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Food coloring. A variety of food colorings, added to beakers of water. Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking ...
A four-colored map of the states of the United States (ignoring lakes and oceans) In mathematics, the four color theorem, or the four color map theorem, states that no more than four colors are required to color the regions of any map so that no two adjacent regions have the same color. Adjacent means that two regions share a common boundary of ...
Geography. The geography of food is a field of human geography. It focuses on patterns of food production and consumption on the local to global scale. Tracing these complex patterns helps geographers understand the unequal relationships between developed and developing countries in relation to the innovation, production, transportation, retail ...
These natural dyes are easy and fun to make at home.
Erythrosine, also known as Red No. 3, is an organoiodine compound, specifically a derivative of fluorone. It is a pink dye which is primarily used for food coloring. [ 2] It is the disodium salt of 2,4,5,7-tetraiodo fluorescein. Its maximum absorbance is at 530 nm [ 3] in an aqueous solution, and it is subject to photodegradation .
Choropleth map. A choropleth map that visualizes the fraction of Australians that identified as Anglican at the 2011 census. The selected districts are local government areas, the variable is spatially intensive (a proportion) which is unclassed, and a part-spectral sequential color scheme is used. A choropleth map (from Ancient Greek ...
Curcumin is a bright yellow chemical produced by plants of the Curcuma longa species. It is the principal curcuminoid of turmeric ( Curcuma longa ), a member of the ginger family, Zingiberaceae. It is sold as a herbal supplement, cosmetics ingredient, food flavoring, and food coloring. [ 1]
Five themes of geography. Location. Place. Human-Environment Interaction. Movement. Region. The five themes of geography are an educational tool for teaching geography. The five themes were published in 1984 [1] and widely adopted by teachers, textbook publishers, and curriculum designers in the United States. [2]
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