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2. Food coloring - Wikipedia

   en.wikipedia.org/wiki/Food_coloring

   Food coloring. A variety of food colorings, added to beakers of water. Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking ...

3. Annatto - Wikipedia

   en.wikipedia.org/wiki/Annatto

   Annatto ( / əˈnætoʊ / or / əˈnɑːtoʊ /) is an orange-red condiment and food coloring derived from the seeds of the achiote tree ( Bixa orellana ), native to tropical parts of the Americas. [ 1] It is often used to impart a yellow to red-orange color to foods, but sometimes also for its flavor and aroma. Its scent is described as ...

4. Glossary of geography terms (A–M) - Wikipedia

   en.wikipedia.org/wiki/Glossary_of_geography_terms...

   This glossary of geography terms is a list of definitions of terms and concepts used in geography and related fields, including Earth science, oceanography, cartography, and human geography, as well as those describing spatial dimension, topographical features, natural resources, and the collection, analysis, and visualization of geographic data.

5. How to DIY your own natural food coloring

   www.aol.com/finance/diy-own-natural-food...

   These natural dyes are easy and fun to make at home.

6. Choropleth map - Wikipedia

   en.wikipedia.org/wiki/Choropleth_map

   Choropleth map. A choropleth map that visualizes the fraction of Australians that identified as Anglican at the 2011 census. The selected districts are local government areas, the variable is spatially intensive (a proportion) which is unclassed, and a part-spectral sequential color scheme is used. A choropleth map (from Ancient Greek ...

7. Caramel color - Wikipedia

   en.wikipedia.org/wiki/Caramel_color

   Caramel color. Caramel color or caramel coloring is a water-soluble food coloring. It is made by heat treatment of carbohydrates (sugars), in general in the presence of acids, alkalis, or salts, in a process called caramelization. It is more fully oxidized than caramel candy, and has an odor of burnt sugar and a somewhat bitter taste.

8. Consumers Still Seeing Red Over Food Coloring

   www.aol.com/news/2013-09-17-consumers-still...

   Hearing of a case of head lice is enough to give anyone the heebie-jeebies, but the thought of eating lice is really enough to make the skin crawl -- yet unknown to most people, we do that almost ...

9. Geography of food - Wikipedia

   en.wikipedia.org/wiki/Geography_of_food

   Geography. The geography of food is a field of human geography. It focuses on patterns of food production and consumption on the local to global scale. Tracing these complex patterns helps geographers understand the unequal relationships between developed and developing countries in relation to the innovation, production, transportation, retail ...