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Buckeye candy is a local specialty, popular in the state of Ohio. The confection is a variation of standard peanut butter cups known as a ' Buckeye '. Coated in chocolate, with a partially exposed center of peanut butter fudge, the candy resembles the appearance of the nut that grows on the state tree, commonly known as the buckeye.
Seen highlighted in red, the region known as the Midwestern United States, as currently defined by the U.S. Census Bureau. Ohio was one of the first Midwestern regions settled, mostly by farmers from the Thirteen Colonies, in 1788. Maize was the staple food, eaten at every meal. Ohio was abundant in fish, game, and wild fruits.
Pepperoni roll. Pizza bagel. Categories: Cuisine of the Midwestern United States. Ohio culture. American cuisine by state. Food and drink in Ohio.
State pie. Apple pie, required by law to be served with: a glass of cold milk, a slice of cheddar cheese weighing a minimum of 1/2 ounce, or. a large scoop of vanilla ice cream. 1999 [ 107][ 108] State vegetable. Gilfeather Turnip.
List of counties in Ohio. There are 88 counties in the U.S. state of Ohio. Nine of them existed at the time of the Ohio Constitutional Convention in 1802. [ 1] A tenth county, Wayne, was established on August 15, 1796, and encompassed roughly the present state of Michigan. [ 2] During the Convention, the county was opposed to statehood, and was ...
Ohio Valley pizza is characterized by a square crust topped with sweet sauce and baked in a rectangular sheet pan [4] at around 550 degrees Fahrenheit. [15] The sauce used on an Ohio Valley–style pizza is typically a sweet, [9] lightly seasoned tomato sauce made with green bell peppers, oregano and olive oil.
1086993 [ 2 ] Website. www .akronohio .gov. Akron ( / ˈækrən /) is a city in and the county seat of Summit County, Ohio, United States. At the 2020 census, the city proper had a total population of 190,469, making it the fifth-most populous city in Ohio and 136th-most populous city in the United States. The Akron metropolitan area, covering ...
A cuisine is a characteristic style of cooking practices and traditions, [1] often associated with a specific region, country [2] or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide. Regional cuisine is based upon national, state or local regions. [3]