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Texas Roadhouse, Inc. is an American steakhouse chain that specializes in steaks in a Texan and Southwestern cuisine style. [4] It is a subsidiary of Texas Roadhouse Inc, which has two other concepts (Bubba's 33 and Jaggers) and is headquartered in Louisville, Kentucky . [ 5 ]
In other Texas Roadhouse news, the company also revealed last week that it plans to raise prices by 2.2% at the start of the second quarter of 2024, which should begin around late March.
Taylor founded Texas Roadhouse in 1993, at the Green Tree Mall in Clarksville, Indiana. His goal was to create an "affordable, Texas-style" restaurant. He was turned down more than 80 times while seeking investors. His initial investors were three doctors from Elizabethtown, Kentucky who invested $300,000.
The average Texas Roadhouse measures around 6,700 to 7,500 square feet and can hold up to 291 guests at full capacity, Eat This, Not That reports. Locations built in 2023, as well as those planned ...
Texas Roadhouse is known for its hand-cut steaks, fall-off-the-bone ribs, made-from-scratch sides, fresh-baked bread and a variety of margaritas.
Name Original location Founded Headquarters Parent company Number of U.S. locations Areas served Notes BonChon Chicken: Busan, South Korea: 2002 Dallas, Texas
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