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  2. List of cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_cheeses

    List of cheeses. Different types of Gruyère, Jura Alpage and Etivaz cheeses at a food market in Lausanne, Switzerland. Parmigiano-Reggiano ripening in a modern factory. This is a list of cheeses by place of origin. Cheese is a milk -based food that is produced in wide-ranging flavors, textures, and forms.

  3. Types of cheese - Wikipedia

    en.wikipedia.org/wiki/Types_of_cheese

    Valençay cheese, a goat cheese from France. There are many different types of cheese.Cheeses can be grouped or classified according to criteria such as length of fermentation, texture, methods of production, fat content, animal milk, and country or region of origin.

  4. List of American cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_American_cheeses

    String cheese, particular American variety of mozzarella with a stringy texture. Cougar Gold cheese, an American cheddar. Humboldt Fog, made in California. Liederkranz cheese. Monterey Jack. Pepper jack cheese, variety of Monterey Jack. Pinconning cheese, aged variety of Colby. Pizza cheese, specially made for its melting qualities.

  5. Cheese Fans, How Many Different Types Have You Tried? - AOL

    www.aol.com/serious-cheese-fans-many-cheeses...

    Asiago. An Italian cow's milk cheese, Asiago can be found in two varieties: pressed or ripened. Pressed asiago has semi-soft, creamy texture with a sweet and nutty flavor.

  6. What makes aged cheese different? Expert cheesemakers ... - AOL

    www.aol.com/lifestyle/makes-aged-cheese...

    At Jasper Hill, Rheaume oversees seven different underground cellars, each dedicated to different types of cheeses. Aging cheese is a fine-tuned process that takes place in a cave or cellar.

  7. Cheese - Wikipedia

    en.wikipedia.org/wiki/Cheese

    A platter with cheese and garnishes. Cheeses in art: Still Life with Cheeses, Almonds and Pretzels, Clara Peeters, c.1615. Cheese is a type of dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk (usually the milk of cows, buffalo, goats or sheep ).

  8. All the Most Common Types of Cheese—and What to Do ... - AOL

    www.aol.com/news/most-common-types-cheese-them...

    Cheese advice from a total curd nerd. For premium support please call: 800-290-4726 more ways to reach us

  9. List of French cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_French_cheeses

    List of French cheeses. Map of major AOC cheeses – the size of the symbol equates to the size of production. This is a list of French cheeses documenting the varieties of cheeses, a milk-based food that is produced in wide-ranging flavors, textures, and forms, which are found in France. In 1962, French President Charles de Gaulle asked, "How ...

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