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2. Recipe: The Classic Italian Gluten-Free Bruschetta Perfect ...

   www.aol.com/recipe-classic-italian-gluten-free...

   Chop fresh mozzarella or crumble salty feta and mix in with tomatoes. Spread the crostini with goat cheese, burrata, straticella, or whipped feta before topping. Instead of tomatoes, chop up fresh ...

3. 26 Cold Breakfast Recipes for Busy Mornings

   www.aol.com/lifestyle/26-cold-breakfast-recipes...

   Get the recipe. 2. Espresso Streusel Coffee Cake. Katherine Gillen. Because some mornings, you deserve to get your caffeine in cake form. "It’s sweet but not too sweet, swirled with cinnamon and ...

4. 5 Healthy & Hearty Gluten-Free Breakfast Ideas - AOL

   www.aol.com/5-healthy-hearty-gluten-free...

   Start with a gluten-free tortilla or wrap and fill it with your choice of protein, vegetables, and condiments. Consider options like scrambled eggs, sautéed spinach, avocado slices, and a drizzle ...

5. Gluten-free diet - Wikipedia

   en.wikipedia.org/wiki/Gluten-free_diet

   A gluten-free diet ( GFD) is a nutritional plan that strictly excludes gluten, which is a mixture of prolamin proteins found in wheat (and all of its species and hybrids, such as spelt, kamut, and triticale ), as well as barley, rye, and oats. [ 1] The inclusion of oats in a gluten-free diet remains controversial, and may depend on the oat ...

6. Gluten-free, casein-free diet - Wikipedia

   en.wikipedia.org/wiki/Gluten-free,_casein-free_diet

   A gluten-free casein-free diet ( GFCF diet ), also known as a gluten-free dairy-free diet ( GFDF diet ), is a diet that does not include gluten (found most often in wheat, barley, and rye ), and casein (found most often in milk and dairy products ). Despite an absence of scientific evidence, there have been advocates for the use of this diet as ...

7. Gluten - Wikipedia

   en.wikipedia.org/wiki/Gluten

   The term gluten usually refers to the elastic network of a wheat grain's proteins, gliadin and glutenin primarily, that forms readily with the addition of water and often kneading in the case of bread dough. [ 2] The types of grains that contain gluten include all species of wheat ( common wheat, durum, spelt, khorasan, emmer and einkorn ), and ...