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While the meat is browning, place the carrots, potatoes and onion in the bowl of a 6-quart slow cooker. Place the roast on top of the vegetables and sprinkle it with the steak seasoning. Add the ...
Season both sides of the roast with salt and pepper. Add vegetable oil to your Instant Pot and sear roast until browned, about 3 to 4 minutes on each side using the sauté setting. Add garlic to ...
Season the beef with the salt and black pepper. Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on all sides.
Instant Pots had a huge moment a few years ago. Promising to be an all-in-one multi-cooker that can replace gadgets like a rice cooker, slow cooker, yogurt maker and more, the Instant Pot rose to ...
Yankee pot roast using chuck roast cooked in a Dutch oven with carrots, celery and onions. Pot roast is an American beef dish [ 1] made by slow cooking a (usually tough) cut of beef in moist heat. Cuts such as chuck steak, bottom round, short ribs and 7-bone roast are preferred for this technique. (These are American terms for the cuts ...
Cuban ropa vieja meets irresistibly tender pork in this easy slow-cooker recipe that asks for just 20 minutes of your time. The dish also includes a tomato-y bell pepper and onion sauce, along ...
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What we bought: An $18 lid that makes the Instant Pot actually good at slow cooking. The tempered glass and steam hole make a huge difference. Every healthy relationship is built on compromise ...
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