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  2. Cut of beef - Wikipedia

    en.wikipedia.org/wiki/Cut_of_beef

    During butchering, beef is first divided into primal cuts, pieces of meat initially separated from the carcass. These are basic sections from which steaks and other subdivisions are cut. Since the animal's legs and neck muscles do the most work, they are the toughest; the meat becomes more tender as distance from hoof and horn increases.

  3. Chuck steak - Wikipedia

    en.wikipedia.org/wiki/Chuck_steak

    Chuck steak is a cut of beef and is part of the sub-prime cut known as the chuck. [1]The typical chuck steak is a rectangular cut, about 2.5 cm (1 inch) thick and containing parts of the shoulder bones, and is often known as a "7-bone steak," as the shape of the shoulder bone in cross-section resembles the numeral '7'.

  4. Category:Cuts of beef - Wikipedia

    en.wikipedia.org/wiki/Category:Cuts_of_beef

    Simple English; ไทย; Edit links ... Types of beef cuts British: American: Brazilian: Pages in category "Cuts of beef" The following 46 pages are in this ...

  5. Making the Perfect Roast Beef with Au Jus is Easy with This ...

    www.aol.com/lifestyle/making-perfect-roast-beef...

    Heat a cast iron skillet over high heat, and sear the beef on all sides until browned, but not burned—about 3-4 minutes per side. Put the vegetables and bay leaves in the bottom of a roasting ...

  6. The Best Budget Cuts of Beef: How To BBQ on a Budget - AOL

    www.aol.com/best-budget-cuts-beef-bbq-230020704.html

    Cut from the top blade, it’s perfect for grilling — only the vaunted filet mignon is more tender. You can score flat iron steaks for an average of $8.24 per pound, according to the USDA.

  7. The Top 10 Cuts of Beef for Summer Grilling - AOL

    www.aol.com/news/2010-07-17-the-top-10-cuts-of...

    6. Beef Top Loin Steak Bone In 2010: 13.5 million pounds 2009: 15.4 million pounds A strip steak with the bone in. 7. Beef Loin Porterhouse Steak Bone In 2010: 12.5 million pounds 2009: 12.4 ...

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