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Poultry. Poultry ( / ˈpoʊltri /) are domesticated birds kept by humans for the purpose of harvesting animal products such as meat, eggs or feathers. [ 1] The practice of raising poultry is known as poultry farming. These birds are most typically members of the superorder Galloanserae ( fowl ), especially the order Galliformes (which includes ...
Chicken is the most common type of poultry in the world. [3] Owing to the relative ease and low cost of raising chickens—in comparison to mammals such as cattle or hogs—chicken meat (commonly called just "chicken") and chicken eggs have become prevalent in numerous cuisines.
Illustration of thirty-nine varieties of chicken (and one Guinea Fowl) . There are hundreds of chicken breeds in existence. [1] Domesticated for thousands of years, distinguishable breeds of chicken have been present since the combined factors of geographical isolation and selection for desired characteristics created regional types with distinct physical and behavioral traits passed on to ...
Roasting or grilling chicken is the common method to cook chicken worldwide. This is a list of chicken dishes. Chicken is the most common type of poultry/meat in the world, [1] and was one of the first domesticated animals. Chicken is a major worldwide source of meat and eggs for human consumption.
With the chicken breast-side down on the cutting board, pull the wing tip away from the wing flat. Use your fingers to locate the joint and slice through it to remove the tip. Turn the chicken and ...
Offal ( / ˈɒfəl, ˈɔːfəl / ), also called variety meats, pluck or organ meats, is the internal organs of a butchered animal. The word does not refer to a particular list of edible organs, and these lists of organs vary with culture and region, but usually exclude skeletal muscle. [citation needed]
There's a reason U.S. health officials recommend eating chicken when it's fully cooked. Unlike red meats like meat or lamb, poultry often harbors harmful bacteria like salmonella. If these ...
American. A Black Java hen; the Java played a role in the creation of some of the American class breeds, such as the Rhode Island Red. The American Class contains thirteen breeds which originated in Canada or the United States. [ 1]: 11 All are heavy breeds, and most lay brown eggs; [ 1]: 11 most are cold-hardy: [ 2] Buckeye. Chantecler. Delaware.
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