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These top homemade salad dressing recipes are easy to make and taste fresh and delicious! Pick from popular creamy dressings and vinaigrettes.
Vinegar and olive oil-based vinaigrette is a light, zippy, heart-healthy salad dressing. It’s great on greens, vegetables and fruits. You can change up the flavor by using different vinegars. Vinaigrette is easy to adjust to taste, and I’ve included notes how to do so in the recipe.
Here are 9 homemade salad dressing recipes that you'll make over and over again, including ranch, creamy Italian, honey poppy seed, and more!
Skip store-bought dressing and make these easy salad dressing recipes at home! From vinaigrette to Caesar to ranch, you can make all your favorites in your own kitchen.
Here’s my master salad dressing that I use as a base for every salad! You just need 1 tbsp vinegar, 3 tbsp oil and 1/2 tsp mustard. Finish with salt and pepper, or choose from any number of flavourings – garlic, fresh or dried herbs, pinch of spice, touch of honey.
This basic salad dressing recipe is quick and easy to make, full of zippy fresh flavors, and versatile enough to go with just about any type of salad!
How To Make My Go-To 1-Minute Salad Dressing. All you need to know about making a homemade dressing is this simple ratio: two parts acid to three parts oil. The acid can be whatever you like, but my favorite option is fresh lemon juice.