Search results
Results from the Tech24 Deals Content Network
This easy beef stroganoff is made in the slow cooker with fresh mushrooms, red wine, and sour cream for a deliciously rich and creamy dish with little-to-no fuss!
Slow Cooker Beef Stroganoff combines savory beef, an irresistible creamy sauce and delicious egg noodles to create an easy dinner that your family will request time and time again. Prep Time 10 mins. Cook Time 8 hrs. Total Time 8 hrs 10 mins. Servings 8 servings.
Slow Cooker Beef Stroganoff is the stew version of traditional Beef Stroganoff. An incredible slow cooked beef that’s fall-apart tender smothered in a creamy Stroganoff sauce with buttery garlic mushrooms, it’s made with economical stewing beef yet tastes like a million bucks!
Make this traditional Beef Stroganoff in the Slow Cooker with the best combination of ingredients that add so much flavor. My version is extra creamy with lots of ways to thicken it up, including my homemade condensed cream of mushroom soup!
Make your life easier - and tastier - with this delicious Slow Cooker Beef Stroganoff. Rich in flavor with a luxuriously creamy sauce you can enjoy over egg noodles or rice, it's sure to become a new favorite!
As when you make Crockpot Beef Stew, the best, most tender cuts of beef for slow cooker stroganoff have marbling and can withstand long cook times, such as sirloin or chuck roast. Choose something you can cut into strips with some connective tissues that will break down and keep the beef tender. I opted for sirloin.
Hearty and comforting Beef Stroganoff becomes fall-apart tender with a few hours in the slow cooker. Perfect for a busy day when you don't have time to cook dinner. Serve it over egg noodles!