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Citric acid is an organic compound with the skeletal formula H O C(CO 2 H)(CH 2 CO 2 H) 2. [10] It is a colorless weak organic acid. [10] It occurs naturally in citrus fruits.In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms.
3-Methylsalicylic acid is an organic compound with the formula CH 3 C 6 H 3 (CO 2 H)(OH). It is a white solid that is soluble in basic water and in polar organic solvents. At neutral pH, the acid exists as 3-methylsalicylate Its functional groups include a carboxylic acid and a phenol group.
Luana María Alonso Méndez [a] (born 19 March 2004) is a retired Paraguayan swimmer born in Asunción, Paraguay.. She competed in the women's 100 metre butterfly event of the 2020 Summer Olympics [1] and holds multiple Paraguayan records in the butterfly discipline.
Phosphoric acid (orthophosphoric acid, monophosphoric acid or phosphoric(V) acid) is a colorless, odorless phosphorus-containing solid, and inorganic compound with the chemical formula H 3 P O 4.
It is widely used in biochemistry for the precipitation of macromolecules, such as proteins, DNA, and RNA.TCA and DCA are both used in cosmetic treatments (such as chemical peels and tattoo removal) and as topical medication for chemoablation of warts, including genital warts.
In organic chemistry, phthalic acid is an aromatic dicarboxylic acid, with formula C 6 H 4 (CO 2 H) 2 and structure HO(O)C−C 6 H 4 −C(O)OH.Although phthalic acid is of modest commercial importance, the closely related derivative phthalic anhydride is a commodity chemical produced on a large scale. [4]
Undecylenic acid is an organic compound with the formula CH 2 =CH(CH 2) 8 CO 2 H. It is an unsaturated fatty acid.It is a colorless oil. Undecylenic acid is mainly used for the production of Nylon-11 and in the treatment of fungal infections of the skin, but it is also a precursor in the manufacture of many pharmaceuticals, personal hygiene products, cosmetics, and perfumes. [1]
Traumatic acid is a monounsaturated dicarboxylic acid that occurs naturally in plants. The compound was first isolated from wounded bean plants by American chemists James English Jr. and James Frederick Bonner and Dutch scientist Arie Jan Haagen-Smit in 1939. [2]