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Alfajor - Dulce de Leche sandwich cookie. Apas - Sugar crusted biscuits. Bakpia - Bean paste filled moon cake. Bananacue - Carmelised, fried plantain skewers. Baye baye - Rolled pudding of coconut and rice or corn flour. Belekoy - chewy candy strips dotted with sesame. Bibingka - Christmas time coconut-rice cake.
Amandine. Romania. A chocolate layered cake filled with chocolate, caramel and fondant cream. Amygdalopita. Greece. An almond cake made with ground almonds, flour, butter, egg and pastry cream. Angel cake. United Kingdom [ 1] A type of layered sponge cake, often garnished with cream and food coloring.
Carrot cake. Cherries jubilee. Chestnut pudding. Cobbler. Coconut ice. Crumble. Custard tart. Cookie. Banoffee pie is an English dessert pie made from bananas, cream and toffee from boiled condensed milk (or dulce de leche ), either on a pastry base or one made from crumbled biscuits and butter.
Sans rival is a Filipino dessert cake made of layers of buttercream, meringue and chopped cashews. Its name means "unrivaled" in French. The cake may be decorated, left plain or garnished with pistachios . The cake's origins are disputed. One source claims the recipe has its roots in the French dacquoise, [ 1] while Lucy Torres-Gomez, writing ...
Maja de ube. Maja blanca ( Tagalog: [ˈmaha ˈblaŋka]) is a Filipino dessert with a gelatin -like consistency made primarily from coconut milk. Also known as coconut pudding, it is usually served during fiestas and during the holidays, especially Christmas .
The HP Spectre 13.3 isn't just the world's thinnest notebook; it's the most exciting device Hewlett-Packard has made in years. I mean, just look at it. The 10.4-millimeter-thick, 2.45-pound PC is ...
It also has a jaw-dropping price point, starting at well over $1,000. Much like the original Chromebook Pixel, HP’s latest is a joy to use that is very hard to recommend because of that price.
Pastel de Camiguín, ( lit. 'Camiguin cake') or simply pastel, is a Filipino soft bun with yema (custard) filling originating from the province of Camiguin. The name is derived from Spanish pastel ("cake"). Pastel is an heirloom recipe originally conceived by Eleanor Popera Jose and the members of her family in Camiguin.