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2. We Made This Sunday Pie Recipe from 1968 and It Took Us ... - AOL

   www.aol.com/lifestyle/made-sunday-pie-recipe...

   Sunday Pie Step 4 egg whites. Using an electric mixer, beat the egg whites until soft peaks form. With the mixer running at medium-low speed, gradually add the hot lemon mixture. Press a piece of ...

3. These Desserts Will Be the Grand Finale to Your 4th of ... - AOL

   www.aol.com/desserts-grand-finale-4th-july...

   Ice Cream Icebox Cake. There's no baking required for this pretty summer dessert. The layers are made up of ice cream, ginger snaps, and fresh fruit. Oh, and a lemon whipped cream topping, of ...

4. List of British desserts - Wikipedia

   en.wikipedia.org/wiki/List_of_British_desserts

   Chestnut pudding. Cobbler. Coconut ice. Crumble. Custard tart. Cookie. Banoffee pie is an English dessert pie made from bananas, cream and toffee from boiled condensed milk (or dulce de leche ), either on a pastry base or one made from crumbled biscuits and butter. Cherries jubilee is prepared with cherries and liqueur (typically Kirschwasser ...

5. Happy 4th of July: Red White and Blue Desserts - AOL

   www.aol.com/happy-4th-july-red-white-223000135.html

   This red, white, and blue layer cake is the ultimate patriotic dessert for the 4th of July or Memorial Day! With 3 different colored cake layers and tons of red, white, and blue sprinkles it’s ...

6. List of German desserts - Wikipedia

   en.wikipedia.org/wiki/List_of_German_desserts

   Carrot cake. Cheesecake. Traditionally made using a German dairy called Quark instead of cream cheese. Dampfnudel. Typical of southern Germany, a sort of white bread roll or sweet roll eaten as a meal or as a dessert. Dominostein. A sweet primarily sold during Christmas season in Germany and Austria. Donauwelle.

7. List of Polish desserts - Wikipedia

   en.wikipedia.org/wiki/List_of_Polish_desserts

   This is a list of Polish desserts.Polish cuisine has evolved over the centuries to become very eclectic due to Poland's history. Polish cuisine shares many similarities with other Central European cuisines, especially German, Austrian and Hungarian cuisines, [1] as well as Jewish, [2] Belarusian, Ukrainian, Russian, [3] French and Italian culinary traditions.