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Food Structure. Gastronomica: The Journal of Food and Culture. Innovative Food Science and Emerging Technologies. International Journal of Food Sciences and Nutrition. Journal of Food Biochemistry. Journal of Food Process Engineering. Journal of Food Processing and Preservation. Journal of Food Quality. Journal of Food Safety.
Journal homepage. Foods is a peer-reviewed scientific journal covering various aspects of food science. It is published by MDPI and was established in 2012. The editor-in-chief is Arun K. Bhunia ( Purdue University ). [1] The journal publishes research articles, reviews, and commentaries related to food research, including food chemistry, food ...
Founded by Jane and Alan Davidson in 1979 and first published in 1980, Petits Propos Culinaires is edited by Tom Jaine and published by Prospect Books. [1] The frequency of publication, three times a year, has not varied; nor has the format. Davidson was editor of The Oxford Companion to Food, which frequently cites PPC.
10 fast-food menu items you didn't know were more than 50 years old From the Big Mac to Chick-fil-A's iconic chicken sandwich, these fast-food menu items are over half a century old. Fox News 12 ...
2009208857. OCLC no. 297176959. Links. Journal homepage. Journal of Functional Foods is a monthly peer-reviewed scientific journal covering various aspects of food research. It is published by Elsevier and was established in 2009. The editor-in-chief is Vincenzo Fogliano ( Wageningen University) and Mingfu Wang ( Shenzhen University ). [1]
J. Journal of Food and Drug Analysis. Journal of Food Biochemistry. Journal of Food Engineering. Journal of Food Process Engineering. Journal of Food Processing and Preservation. Journal of Food Protection. Journal of Food Quality. Journal of Food Safety.
Journal of Food Science. The Journal of Food Science is a peer-reviewed scientific journal that was established in 1936 and is published by John Wiley & Sons on behalf of the Institute of Food Technologists in Chicago, Illinois. From 1996 to 2005, it was ranked eighth among impact in scientific journals publishing food science and technology.
0889-1575. LCCN. 88659215. OCLC no. 231045263. Links. Journal homepage. Online access. The Journal of Food Composition and Analysis is a peer-reviewed scientific journal focusing on human food composition .
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