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  2. This German Potato Salad Outshines Every Mayo-Based Recipe - AOL

    www.aol.com/german-potato-salad-outshines-every...

    Add red onion and cook over medium heat until starting to soften, about 3 minutes. Whisk in in apple cider vinegar, water, olive oil, Dijon mustard, and sugar. Bring mixture to a simmer, then turn ...

  3. My German Potato Salad Is a Summer Cookout Star - AOL

    www.aol.com/german-potato-salad-summer-cookout...

    4. Once your potatoes are cooked, drain well and transfer to a large bowl. Pour the dressing down over warm potatoes and gently stir. Fold in the bacon, leaving some for the top.

  4. Potato salad - Wikipedia

    en.wikipedia.org/wiki/Potato_salad

    Potato salad is found in several countries in Europe. The German Kartoffelsalat, is one of the most famous that was spreading largely throughout Europe, North America, and later Asia. [1] [2] American potato salad most likely originated from recipes brought to the U.S. by way of German and other European immigrants during the nineteenth century ...

  5. 10 Perfect Potato Salad Recipes for Your Next BBQ - AOL

    www.aol.com/lifestyle/10-perfect-potato-salad...

    A potato salad without the mayo, this German recipe uses mustard, vinegar, olive oil, and the delicious addition of pancetta to make a quick, easy, and crowd-pleasing dish you can bring to any party.

  6. List of salads - Wikipedia

    en.wikipedia.org/wiki/List_of_salads

    List of salads. A garden salad with lettuce, sun-dried tomatoes, cherry tomatoes, beets, cucumber and feta cheese. Salad is any of a wide variety of dishes including green salads; vegetable salads; long beans; salads of pasta, legumes, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads.

  7. List of German dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_German_dishes

    A variant of the potato dumpling of the Erzgebirge cuisine and Thuringian cuisine filled with breadcrumbs. Wurstsalat: Main course A tart sausage salad prepared with distilled white vinegar, oil and onions.[1][2] A variation of the recipe adds strips of pickled gherkin.

  8. How to Make Potato Salad - AOL

    www.aol.com/food/how-make-potato-salad

    Put the potatoes in a pot of cold water. Then stir in a tablespoon of salt. Bring the water to a boil, then reduce it to simmer. (Don't cover the pot, which can cause the potatoes to get mushy ...

  9. German cuisine - Wikipedia

    en.wikipedia.org/wiki/German_cuisine

    Most German breads are made with sourdough. Whole grain is also preferred for high fiber. Germans use almost all available types of grain for their breads: wheat, rye, barley, spelt, oats, millet, corn and rice. Some breads are even made with potato starch flour. 71 Many breads are multigrain breads .

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