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Breakfast sausage patties, frying in a pan Breakfast sausage links as part of a full breakfast. Breakfast sausage (or country sausage) is a type of fresh sausage, typically made from pork, that is a common breakfast food in the United States. [1] In the United States, the predominant flavorings used for seasoning are black pepper and sage.
Weisswurst. Traditional Weißwurst -meal, served with sweet mustard ( Senf) and a soft pretzel. Weißwurst is brought to the table in a large bowl together with the cooking water. Weißwurst [ˈvaɪsvʊɐ̯st] ⓘ, literally 'white sausage'; Bavarian: Weißwuascht) is a traditional Bavarian sausage made from minced veal and pork back bacon.
Braunschweiger Mettwurst is a smoked, soft and spreadable sausage usually made from raw minced pork [ 2] and spiced with garlic, salt and pepper. Produced by Brunswick butchers as a regional speciality since the early 19th century, it became widespread with the advent of food preservation by canning. Several different recipes exist, some also ...
Knipp, scrapple. Media: Goetta. Goetta ( / ˈɡɛtə / GHET-ə) [ 1] is a meat-and-grain sausage or mush [ 2] of German inspiration that is popular in Metro Cincinnati. It is primarily composed of ground meat (pork, or sausage and beef), steel-cut oats and spices. [ 3][ 4] It was originally a dish meant to stretch out servings of meat over ...
Lincolnshire sausage. Lincolnshire sausages are a distinctive variety of pork sausage developed in and associated with the English county of Lincolnshire . A widely available variety at most UK butchers and supermarkets, the sausage is commonly dominated by the herb sage, rather than the more peppery flavour balance found in other regional ...
In a raw two-ounce serving, Impossible Sausage has 7g protein, 1.69mg iron, 0 mg cholesterol, 9g total fat, 4g saturated fat and 130 calories. It's also gluten-free and designed to be both halal ...
North America. In North America, the term Thuringer refers to Thuringer cervelat, a type of smoked semi-dry sausage similar to summer sausage. It is made from a medium grind of beef, blended with salt, cure ingredients, spices (usually including dry mustard), and a lactic acid starter culture.
2. Bob Evans. Sausage Gravy (1 Cup)&Biscuits (2): 680 calories, 39 g fat (20 g saturated fat, 0 g trans fat), 2,400 mg sodium, 68 g carbs (1 g fiber, 4 g sugar), 13 g protein. Bob Evans is known ...
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