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  2. Pickling - Wikipedia

    en.wikipedia.org/wiki/Pickling

    A jar of pickled cucumbers (front) and a jar of pickled onions (back) Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture and flavor. The resulting food is called a pickle, or, if named, the name ...

  3. Pickled cucumber - Wikipedia

    en.wikipedia.org/wiki/Pickled_cucumber

    A pickled cucumber – commonly known as a pickle in the United States and Canada and a gherkin ( / ɡərkɪn /) in Britain, Ireland, South Africa, Australia, and New Zealand – is a usually small or miniature cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment. The fermentation process is executed either ...

  4. Cucumber - Wikipedia

    en.wikipedia.org/wiki/Cucumber

    The cucumber ( Cucumis sativus) is a widely-cultivated creeping vine plant in the family Cucurbitaceae that bears cylindrical to spherical fruits, which are used as culinary vegetables. [ 1] Considered an annual plant, [ 2] there are three main types of cucumber—slicing, pickling, and seedless —within which several cultivars have been created.

  5. Pickled egg - Wikipedia

    en.wikipedia.org/wiki/Pickled_egg

    Solæg (Danish pickled eggs) and snaps. Pickled eggs are typically hard-boiled eggs that are cured in vinegar or brine. As with many foods, this was originally a way to preserve the food so that it could be eaten months later. Pickled eggs have since become a favorite among many as a snack or hors d'œuvre popular in pubs, bars, and taverns ...

  6. Pickled onion - Wikipedia

    en.wikipedia.org/wiki/Pickled_onion

    Pickled onion. Pickled onions are a food item consisting of onions (cultivars of Allium cepa [ 1]) pickled in a solution of vinegar and salt, often with other preservatives and flavourings. [ 2] There is a variety of small white pickled onions known as 'silverskin' onions; [ 3][ 4] due to imperfections they are pickled instead of being wasted. [ 5]

  7. Pickleball - Wikipedia

    en.wikipedia.org/wiki/Pickleball

    Pickleball. Pickleball is a racket or paddle sport in which two players (singles) or four players (doubles) use a smooth-faced paddle to hit a perforated, hollow plastic ball over a 34-inch-high (0.86 m) net until one side is unable to return the ball or commits a rule infraction. Pickleball is played indoors and outdoors.

  8. The reason so many people are putting pickles in Dr ... - AOL

    www.aol.com/news/reason-many-people-putting...

    Well come on with Memaw, cause Memaw’s fitting to show you something,” the TikToker states in her video. After patiently waiting in the drive-through, a restaurant worker takes Memaw’s order ...

  9. Relish - Wikipedia

    en.wikipedia.org/wiki/Relish

    A relish (a pickle based ketchup condiment) is a cooked and pickled culinary dish made of chopped vegetables, fruits or herbs and is a food item typically used as a condiment to enhance a staple. [ 1] Examples are chutneys and the North American relish, a pickled cucumber jam eaten with hot dogs. [ 2][ 3] In North America, the word "relish" is ...