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  2. How to Make a Jell-O Mold That Comes Out Perfect

    www.aol.com/jell-o-mold-comes-perfect-150003594.html

    This heat-safe cup is perfect for measuring out the boiling water in this recipe. Step 1: Mix Up the Gelatin with the Fruit In a large bowl, dissolve the package of gelatin in the boiling water.

  3. Jell-O - Wikipedia

    en.wikipedia.org/wiki/Jell-O

    An alternative recipe calls for the addition of an alcoholic beverage to the mix, contributing approximately one third to one half of the liquid added after the gelatin has dissolved in a boil. [22] A serving of the resulting mixture is called a "Jell-O shot", or the genericized "Jello shot", at parties.

  4. Apparently, gelatin can cure a hangover and help prevent colds

    www.aol.com/article/2015/11/12/apparently...

    Yeah, gelatin cures hangovers, apparently. And helps prevent colds. "Gelatin boosts your immune system because it's packed with amino acids, calcium and magnesium," a Fox News anchor said. Here's ...

  5. Cocktail of the Week: Mini margarita jello shots - AOL

    www.aol.com/lifestyle/2017-05-05-mini-margarita...

    We break the mini jello shots ... 3 ounces of lime Jell-O gelatin. 8 ounces of boiling water. 4 ounces of tequila ... Instructions. Boil water and remove from heat. Stir together boiling water and ...

  6. Aspic - Wikipedia

    en.wikipedia.org/wiki/Aspic

    Aspic with chicken and eggs. Aspic or meat jelly ( / ˈæspɪk /) [ 1] is a savory gelatin made with a meat stock or broth, set in a mold to encase other ingredients. These often include pieces of meat, seafood, vegetable, or eggs. Aspic is also sometimes referred to as aspic gelée or aspic jelly.

  7. Gelatin - Wikipedia

    en.wikipedia.org/wiki/Gelatin

    Gelatin or gelatine (from Latin gelatus 'stiff, frozen') is a translucent, colorless, flavorless food ingredient, commonly derived from collagen taken from animal body parts. It is brittle when dry and rubbery when moist. It may also be referred to as hydrolyzed collagen, collagen hydrolysate, gelatine hydrolysate, hydrolyzed gelatine, and ...

  8. Gelatin dessert - Wikipedia

    en.wikipedia.org/wiki/Gelatin_dessert

    To make a gelatin dessert, such as Jello, the collagen is mixed with water and heated, disrupting the bonds that hold the three strands of polypeptides together. As the gelatin cools, these bonds try to reform in the same structure as before, but now with small bubbles of liquid in between. This gives gelatin its semisolid, gel-like texture. [20]

  9. Double Rose and Rosé Gelatin with Fresh Raspberries Recipe - AOL

    www.aol.com/food/recipes/double-rose-and-rose...

    Put the rosé wine, superfine sugar, and water into a saucepan, bring to a boil, reduce the heat and simmer for 5 minutes. (The sugar will dissolve before boiling, but to get a really sparkling ...

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