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  2. The Best Sugar Cookie Recipe We Make Every Year - AOL

    www.aol.com/best-sugar-cookie-recipe-every...

    Parade. 2. Add wet ingredients (egg and vanilla extract) to a bowl and whisk until combined. Add a pinch of salt. Parade. 3. Add sugar to the food processor and process for 20-30 seconds to break ...

  3. This Easy Pillsbury Sugar Cookie Hack Uses Store-Bought ... - AOL

    www.aol.com/easy-pillsbury-sugar-cookie-hack...

    Preheat oven to 325°F and line a cookie sheet with parchment paper. Beat together butter, sugar and brown sugar until creamy, then add egg and vanilla extract. Beat until well blended. Add flour ...

  4. These Delicious Dessert Bars Were Made for Sharing With a Crowd

    www.aol.com/delicious-dessert-bars-were-made...

    These homemade dessert bar recipes are perfect for sharing with a crowd. Try fruit flavors, like lemon and blueberry, and more indulgent chocolate dessert bars, too.

  5. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    The dough has many layers, of which each is very thin and crisp. The filling is composed of butter and maltose. Nazook: Armenia: Also spelled nazouk or nazuk, it is a crisp, but soft, and buttery, sweet, but not too sweet, pastry made with flour, butter, sugar, sour cream, yeast, vanilla extract and eggs for the wash.

  6. Inverted sugar syrup - Wikipedia

    en.wikipedia.org/wiki/Inverted_sugar_syrup

    In confectionery and candy making, cream of tartar is commonly used as the acidulant, with typical amounts in the range of 0.15–0.25% of the sugar's weight. [8] The use of cream of tartar imparts a honey-like flavor to the syrup. [7] After the inversion is completed, it may be neutralized with baking soda using a weight of 45% of the cream of ...

  7. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    An almond cake made with ground almonds, flour, butter, egg and pastry cream. Angel cake: United Kingdom [1] A type of layered sponge cake, often garnished with cream and food coloring. Angel food cake: United States: A type of sponge cake made with egg whites, sugar, flour, vanilla, and a whipping agent such as cream of tartar. Apple cake: Germany

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