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  2. 15 Best Low-Sodium Canned Soups, According to Dietitians - AOL

    www.aol.com/lifestyle/15-best-low-sodium-canned...

    5. Imagine Butternut Squash Soup. Nutrition (per 1 cup): 100 calories, 2 g fat (0 g saturated fat), 460 mg sodium, 20 g carbs (2 g fiber, 7 g sugar), 1 g protein. Enjoying a cozy bowl of butternut ...

  3. 18 Best Healthy Canned Soups (and 6 to Avoid ... - AOL

    www.aol.com/lifestyle/14-best-healthy-canned...

    3. Healthy Choice Chicken Noodle Soup. Best chicken noodle soup. Come cold and flu season, you’ll want this classic in your corner. Each one-can serving has a bit more sodium than some of the ...

  4. The 11 Best Canned Chicken Noodle Soups, Whether You ... - AOL

    www.aol.com/11-best-canned-chicken-noodle...

    5. Healthy Choice Chicken Noodle Soup. Best low-calorie canned chicken noodle soup. Value: 19/20 Quality: 18/20 Soup-to-Stuff Ratio: 16/20 Texture: 17/20 Flavor: 17/20 TOTAL: 87/100 Some other ...

  5. Campbell Soup Company - Wikipedia

    en.wikipedia.org/wiki/Campbell_Soup_Company

    The Campbell Soup Company, doing business as Campbell's, is an American company, most closely associated with its flagship canned soup products; however through mergers and acquisitions, it has grown to become one of the largest processed food companies in the United States with a wide variety of products under its flagship Campbell's brand as well as other brands including Pepperidge Farm ...

  6. Soft diet - Wikipedia

    en.wikipedia.org/wiki/Soft_diet

    A mechanical soft diet or edentulous diet, or soft food (s) diet, is a diet that involves only foods that are physically soft, with the goal of reducing or eliminating the need to chew the food. It is recommended for people who have difficulty chewing food, including people with some types of dysphagia (difficulty swallowing), the loss of many ...

  7. Chicken soup - Wikipedia

    en.wikipedia.org/wiki/Chicken_soup

    Canned chicken soup with much less sodium than the traditional formulation is available, including many varieties produced by Campbell's, some with as little as 100 mg of sodium. [65] Campbell's claims production of a chicken noodle soup that will find broad consumer acceptance—in short, that will sell—is very difficult, so it has to ...

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