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  2. Blood as food - Wikipedia

    en.wikipedia.org/wiki/Blood_as_food

    In China, "blood tofu" ( Chinese: 血豆腐; pinyin: xiě dòufǔ) is most often made with pig's or duck 's blood, although chicken 's or cow's blood may also be used. The blood is allowed to congeal and simply cut into rectangular pieces and cooked. This dish is also known in Java as saren, made with chicken's or pig's blood.

  3. Ancient Israelite cuisine - Wikipedia

    en.wikipedia.org/wiki/Ancient_Israelite_cuisine

    The ordinary Israelite had to eat his share within a fixed time, with his family, guests, and any Levites and strangers that he invited. [100] [101] Depending on the type of sacrifice, the animals that were brought as sacrifices could be a lamb, kid, goat, ram, calf, bull or cow; bird offerings were doves and turtledoves (pigeons). [102]

  4. Ancient Egyptian cuisine - Wikipedia

    en.wikipedia.org/wiki/Ancient_Egyptian_cuisine

    There were usually considerable amounts of alcohol and abundant quantities of foods; there were whole roast oxen, ducks, geese, pigeons, and at times fish. The dishes frequently consisted of stews served with great amounts of bread, fresh vegetables and fruit. For sweets there were cakes baked with dates and sweetened with honey.

  5. Ancient Greek cuisine - Wikipedia

    en.wikipedia.org/wiki/Ancient_Greek_cuisine

    Ancient Greek cuisine was characterized by its frugality for most, reflecting agricultural hardship, but a great diversity of ingredients was known, and wealthy Greeks were known to celebrate with elaborate meals and feasts. [ 1]: 95 (129c) The cuisine was founded on the "Mediterranean triad" of cereals, olives, and grapes, [ 2] which had many ...

  6. Ancient Roman cuisine - Wikipedia

    en.wikipedia.org/wiki/Ancient_Roman_cuisine

    Cows were prized for their milk; bulls as plough and draft animals. Meat of working animals was tough and unappetizing. Veal was eaten occasionally. Apicius gives only four recipes for beef but the same recipes call for lamb or pork as options. There is only one recipe for beef stew and another for veal scallopini. [21]

  7. Farmers really do feed their cows Skittles -- here's why - AOL

    www.aol.com/article/news/2017/01/24/farmers...

    The sugar in candy won't have a bad effect on the cow or the human eating it, Chuck Hurst, a livestock nutritionist, told CNN. Farmers really do feed their cows Skittles — here's why. Candy ...

  8. Offal - Wikipedia

    en.wikipedia.org/wiki/Offal

    Offal ( / ˈɒfəl, ˈɔːfəl / ), also called variety meats, pluck or organ meats, is the internal organs of a butchered animal. The word does not refer to a particular list of edible organs, and these lists of organs vary with culture and region, but usually exclude skeletal muscle. [citation needed]

  9. The best online resources for cooking at all skill levels

    www.engadget.com/quarantine-cooking-online...

    Food52. The Food52 website can be considered a one-stop shop for cooking enthusiasts, as there’s an online store along with recipes and a community board. But the real highlight for me is its ...