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In China, "blood tofu" ( Chinese: 血豆腐; pinyin: xiě dòufǔ) is most often made with pig's or duck 's blood, although chicken 's or cow's blood may also be used. The blood is allowed to congeal and simply cut into rectangular pieces and cooked. This dish is also known in Java as saren, made with chicken's or pig's blood.
Kefir ( / kəˈfɪər / kə-FEER; [ 1][ 2] also spelled as kephir or kefier; Russian: кефир; Polish: kefir; Karachay-Balkar: гыпы) is a fermented milk drink similar to a thin yogurt or ayran that is made from kefir grains, a specific type of mesophilic symbiotic culture. It is prepared by inoculating the milk of cows, goats, or sheep ...
Feeding crops to animals was also a means of "storage on the hoof" with the animals converting the fodder into meat or milk. [92] [93] Food was cooked in pots made of clay and placed on earthenware stands built in a horseshoe shape, so that the fire could be lit through the opening, under the pot, or pots were suspended above the fire from ...
Hot buttered rum is a mixed drink containing rum, butter, hot water or cider, a sweetener, and various spices (usually cinnamon, nutmeg, and cloves ). [1] [2] It is especially popular in the fall and winter and is traditionally associated with the holiday season. In the United States, the drink has a lengthy history that dates back to colonial ...
Offal ( / ˈɒfəl, ˈɔːfəl / ), also called variety meats, pluck or organ meats, is the internal organs of a butchered animal. The word does not refer to a particular list of edible organs, and these lists of organs vary with culture and region, but usually exclude skeletal muscle. [citation needed]
The Food52 website can be considered a one-stop shop for cooking enthusiasts, as there’s an online store along with recipes and a community board. But the real highlight for me is its YouTube ...
Even then, it's rare for a dairy-free version to taste like the real thing. That’s exactly the selling point of Silk’s new line of plant-based milk, Nextmilk. It will be available in both full ...
Bloedworst is a big sausage 4-inch-diameter (100 mm) with white chunks of suet, which is sold in slices of roughly 0.5-inch (13 mm). [ 44] It is generally pan fried; sometimes apples are cooked alongside or on top of the pieces. It is also eaten with apple sauce, brown sugar, syrup or red cabbage.