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Box office. CN¥121.9 million (China)[ 1] US$18.1 million (worldwide) Cook Up a Storm ( Chinese: 决战食神 lit: Clash of the Culinary Gods) is a 2017 Hong Kong culinary drama film directed by Raymond Yip and starring Nicholas Tse, Jung Yong-hwa, Ge You, Tiffany Tang, Michelle Bai and Anthony Wong. It was released in China on 10 February 2017.
Cha chaan teng ( Chinese: 茶餐廳; Cantonese Yale: chàhchāantēng; lit. 'tea restaurant'), often called a Hong Kong-style cafe or diner in English, is a type of restaurant that originated in Hong Kong. [ 1][ 2][ 3] Cha chaan teng are commonly found in Hong Kong, Macau, and parts of Guangdong. Due to the waves of mass migrations from Hong ...
Paul Chan Mo-po. Paul Chan Mo-po GBM GBS MH JP ( Chinese: 陳茂波; born 18 March 1955) is the Financial Secretary of Hong Kong and former Secretary for Development of Hong Kong Special Administrative Region. He was a member of the Legislative Council of Hong Kong ( Accountancy functional constituency ). He is an accountant and the former ...
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The Independent Commission Against Corruption ( ICAC; Chinese: 廉政公署, lit. 'Public Commissions for Clean Politics') is the statutory independent anti-corruption body of Hong Kong with the primary objective of combating corruption in both the public and private sectors. Established in 1974 and operating independently from the Hong Kong ...
Police on Monday took away Sanmu Chen on a street of Causeway Bay, a busy Hong Kong shopping district, close to a park that for decades hosted an annual vigil to mourn the victims of the 1989 ...
Zoeng1 Faat3-zung1. Signature. Leslie Cheung Kwok-wing[ A] (12 September 1956 – 1 April 2003), born Cheung Fat-chung, was a Hong Kong singer and actor. One of the most influential cultural icons in the Chinese world, Cheung was known for his debonair demeanor, flamboyant screen characters, and avant-garde, androgynous stage presence.
Forum Restaurant (Chinese: 富臨飯店) is a Cantonese restaurant officially established in 1977. It is located at Sino Plaza , Causeway Bay, Hong Kong since 2014. Run by Hong Kong's international chef and ambassador of Chinese cuisine, Yeung Koon-yat ( 楊貫一 ), it is known for its expensive abalone dishes.