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This gratin-style yellow squash and zucchini casserole recipe is the perfect way to use up summer squash. It's cheesy, golden and delicious!
This easy-to-make zucchini squash casserole is a flavorful combination of tender, tasty summer squash and creamy, cheesy sauce. Top it all off with crunchy Panko breadcrumbs for an incredible veggie side dish everyone loves.
In a large bowl, toss together squash, zucchini, salt, and pepper. Arrange half squash and zucchini in a single layer in prepared pan. Top with half of onion, and sprinkle with half of cheese. Repeat layers, top with crushed crackers, and cover with foil. Bake for 45 minutes.
With a rich béchamel and a crispy layer of Parmesan bread crumbs, this easy zucchini and squash casserole is the ultimate vegetarian comfort food. The béchamel sauce is killer.
Using fresh yellow squash, colorful zucchini, an easy cream sauce, and plenty of cheese, this Cheesy Zucchini and Squash Casserole feeds a houseful and tastes just like Thanksgiving at Grandma’s. The whole family will love it!
A squash and zucchini casserole with layers of sliced yellow squash, zucchini, onion, tomato, and cheese baked until bubbly for a tasty veggie side.
Squash Casserole is literally summer on a plate. This easy side dish has both zucchini and yellow summer squash topped with a crispy breadcrumb layer. Quick to whip up and perfect for any meal, this dish will have everyone asking for seconds.