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High-Protein Breakfast Foods. The best high-protein breakfasts start with protein-rich foods. Our recipes below feature high-protein breakfast foods such as: Cottage cheese (1 cup): 23 grams ...
Salmon Couscous Salad. This healthy and easy salad is designed to be made with precooked or leftover salmon. To quickly cook salmon, lightly brush with olive oil, then roast in a 450°F oven until ...
A simple marinade of lime juice, zest and spices like cumin and chili powder creates quick flavor in this juicy cilantro-lime chicken. Slice the chicken and enjoy over salad greens, in a taco or ...
The blog Minimalist Baker features recipes that use 10 ingredients or less and only take about 30 minutes to make. The site also has a wealth of vegetarian recipes to experiment with, like this ...
Cinnamon roll – Sweet pastry [ 40][ 41] Buttered crumpet. Coffee cake. Dosa – served as a breakfast dish in India. Collops – Meat dish [ 42] Conecuh sausage, waffle-wrapped sausage on a stick invented in Alabama [ 4] Congee – Asian savoury rice porridge dish [ 43] Cottage cheese. Creamed eggs on toast [ 44]
Soylent (meal replacement) Soylent is a set of meal replacement products in powder, shake, and bar forms, produced by Soylent Nutrition, Inc. The company was founded in 2013 and is headquartered in Los Angeles, California . Soylent is named after an industrially produced food (the name of which is a portmanteau of "soy" and "lentil") in Make Room!
Barley malt syrup is an unrefined sweetener processed by extraction from sprouted, malted barley. [ 1] Barley malt syrup contains approximately 65 percent maltose, 30 percent complex carbohydrates, and 3 percent storage protein ( prolamin glycoprotein ). [citation needed] Malt syrup is dark brown, thick, and sticky, and possesses a strong ...
Try our weekly Start TODAY meal plan for the week of January 29. Get dietitian-created, healthy meal and recipe ideas for breakfast, lunch, dinner and snacks.