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2. 51 All-Star Zucchini Recipes That Demand Your Attention This ...

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   Monterey Jack Turkey Burgers with Zucchini-Tomato Sauté. Dasha Wright. The Monterey Jack cheese mixed into the ground turkey helps make these patties flavorful and moist. This dish has six main ...

3. These Dishes Will Make You Fall in Love with Zucchini All ...

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   Vegetable Soup. Zucchini isn't the only veggie in this hearty soup, but it's an easy addition along with the green beans, corn, and spinach that cook up quickly.

4. 13 Ways You Should Be Cooking With Zucchini - AOL

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   Chewy Butterscotch Zucchini Blondies. Ooey gooey butterscotch blondies are a decadent, indulgent brownie-like treat with a brown, sugary, buttery flavor.

5. The Viral Recipe That Has Us Rushing to the Store to Buy Zucchini

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   To make things even better, this recipe is easy. Preheat the oven to 450°, then prep your zucchini. Cut each zucchini in half lengthwise and score the flesh in a cross-hatch pattern. Pat dry with ...

6. AOL Mail

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   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

7. Zucchini - Wikipedia

   en.wikipedia.org/wiki/Zucchini

   Origin. 19th-century northern Italy. The zucchini ( / zuˈkiːni / ⓘ; pl.: zucchini or zucchinis ), [ 1] courgette ( / kʊərˈʒɛt /) or baby marrow ( Cucurbita pepo) [ 2] is a summer squash, a vining herbaceous plant whose fruit are harvested when their immature seeds and epicarp (rind) are still soft and edible.

8. Light & Flavorful Recipes To Make This Summer - AOL

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   Chicken Stuffed Zucchini Boats – Zucchinis are sliced in half lengthwise, making way for a delicious chicken and marinara filling. Top with cheese and bake until perfectly delicious and tender.

9. Mediterranean cuisine - Wikipedia

   en.wikipedia.org/wiki/Mediterranean_cuisine

   Mediterranean cuisine is the food and methods of preparation used by the people of the Mediterranean Basin. The idea of a Mediterranean cuisine originates with the cookery writer Elizabeth David 's book, A Book of Mediterranean Food (1950) and was amplified by other writers working in English. Many writers define the three core elements of the ...