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  2. How to Make a Jell-O Mold That Comes Out Perfect

    www.aol.com/jell-o-mold-comes-perfect-150003594.html

    Step 2: Prep the Mold and Add the First Layer. Grab your 5-cup ring mold and give it a good coat of cooking spray. You really want to get into all the nooks and crannies so nothing sticks. Pour in ...

  3. Jell-O - Wikipedia

    en.wikipedia.org/wiki/Jell-O

    Jell-O is used as a substantial ingredient in a well-known dessert, the "Jell-O mold", which requires a mold designed to hold gelatin, and the depositing of small quantities of chopped fruit, nuts, and other ingredients before it hardens to its typical form. Fresh pineapple, papaya, kiwifruit, and ginger root cannot be used because they contain ...

  4. Jello salad - Wikipedia

    en.wikipedia.org/wiki/Jello_salad

    Jello salad is an American salad made with flavored gelatin, fruit, and sometimes grated carrots or (more rarely) other vegetables. Other ingredients may include cottage cheese, cream cheese, marshmallows, nuts, or pretzels. Jello salads were popular in the early 20th century and are now considered retro. [1]

  5. Cynthia Plaster Caster - Wikipedia

    en.wikipedia.org/wiki/Cynthia_Plaster_Caster

    April 21, 2022. (2022-04-21) (aged 74) Chicago, Illinois, U.S. Education. University of Illinois Chicago. Known for. Sculpting. Cynthia Plaster Caster (born Cynthia Dorothy Albritton; May 24, 1947 – April 21, 2022) was an American visual artist and self-described "recovering groupie " who gained fame for creating plaster casts of celebrities ...

  6. Drink peppermint tea. Peppermint, including peppermint tea, may offer cooling and soothing effects for toothache pain, says Weinstein. Let the tea cool to a comfortable temperature before drinking ...

  7. Gelatin dessert - Wikipedia

    en.wikipedia.org/wiki/Gelatin_dessert

    Gelatin desserts are desserts made with a sweetened and flavoured processed collagen product ( gelatin ), which makes the dessert "set" from a liquid to a soft elastic solid gel. This kind of dessert was first recorded as " jelly " by Hannah Glasse in her 18th-century book The Art of Cookery, appearing in a layer of trifle. [ 1]

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