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  2. A New Form Of Disordered Eating, Orthorexia, Is On The Rise ...

    www.aol.com/happens-clean-eating-goes-too...

    Media and social media’s support of things like “clean eating,” different harmful dietary practices, and general health misinformation may contribute to fears about “toxic” foods and ...

  3. Orthorexia nervosa - Wikipedia

    en.wikipedia.org/wiki/Orthorexia_nervosa

    Orthorexia nervosa ( / ˌɔːrθəˈrɛksiə nərˈvoʊsə /; ON; also known as orthorexia) is a proposed eating disorder characterized by an excessive preoccupation with eating healthy food. [ 1][ 2][ 3] The term was introduced in 1997 by American physician Steven Bratman, who suggested that some people's dietary restrictions intended to ...

  4. The 6 best grocery stores for free food samples - AOL

    www.aol.com/article/lifestyle/2019/10/14/the-6...

    Warehouse stores definitely have great food samples, but they’re not the only ones serving up tasty and conveniently free bites.

  5. Genetically modified food controversies - Wikipedia

    en.wikipedia.org/wiki/Genetically_modified_food...

    Genetically modified food controversies are disputes over the use of foods and other goods derived from genetically modified crops instead of conventional crops, and other uses of genetic engineering in food production. The disputes involve consumers, farmers, biotechnology companies, governmental regulators, non-governmental organizations, and ...

  6. Regulation of food and dietary supplements by the U.S. Food ...

    en.wikipedia.org/wiki/Regulation_of_food_and...

    The regulation of food and dietary supplements by the U.S. Food and Drug Administration is a process governed by various statutes enacted by the United States Congress and interpreted by the U.S. Food and Drug Administration ("FDA"). Pursuant to the Federal Food, Drug, and Cosmetic Act ("the Act") and accompanying legislation, the FDA has ...

  7. A Common Low-Calorie Sweetener May Raise Blood Clotting Risk

    www.aol.com/common-low-calorie-sweetener-may...

    The amount of erythritol used in the present study (30 grams) reflects the typical daily amount that people consume from food and drinks based on data from the 2013 to 2014 National Health and ...

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