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Infobox references. Potassium bitartrate, also known as potassium hydrogen tartrate, with formula K C 4 H 5 O 6, is a chemical compound with a number of uses. It is the potassium acid salt of tartaric acid (a carboxylic acid ). In cooking, it is known as cream of tartar . It is used as a component of baking powders and baking mixes, as mordant ...
Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes but also in tamarinds, bananas, avocados, and citrus. [ 1] Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of fermentation.
Key Takeaways. “Adrenal cocktails”—mixtures of orange juice, coconut water, cream of tartar, and salt—are popular on TikTok, with users claiming they provide a range of health benefits ...
Calculus (dental) In dentistry, calculus or tartar is a form of hardened dental plaque. It is caused by precipitation of minerals from saliva and gingival crevicular fluid (GCF) in plaque on the teeth. This process of precipitation kills the bacterial cells within dental plaque, but the rough and hardened surface that is formed provides an ...
Cream of tartar is a fine white powder used in baking as a stabilizer and a leavening agent. Here's how to incorporate it into your cooking.
Potassium bitartrate, also referred to as potassium acid tartrate or cream of tartar, [2] is the potassium acid salt of l- ( + )-tartaric acid. It is obtained as a byproduct of wine manufacture during the fermentation process. Approved by the FDA as a direct food substance, potassium bitartrate is used as an additive, stabilizer, pH control ...
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