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2. Potassium bitartrate - Wikipedia

   en.wikipedia.org/wiki/Potassium_bitartrate

   Infobox references. Potassium bitartrate, also known as potassium hydrogen tartrate, with formula K C 4 H 5 O 6, is a chemical compound with a number of uses. It is the potassium acid salt of tartaric acid (a carboxylic acid ). In cooking, it is known as cream of tartar . It is used as a component of baking powders and baking mixes, as mordant ...

3. Potassium tartrate - Wikipedia

   en.wikipedia.org/wiki/Potassium_tartrate

   Potassium bitartrate, also referred to as potassium acid tartrate or cream of tartar, [2] is the potassium acid salt of l- ( + )-tartaric acid. It is obtained as a byproduct of wine manufacture during the fermentation process. Approved by the FDA as a direct food substance, potassium bitartrate is used as an additive, stabilizer, pH control ...

4. Tartaric acid - Wikipedia

   en.wikipedia.org/wiki/Tartaric_acid

   Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes but also in tamarinds, bananas, avocados, and citrus. [ 1] Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of fermentation.

5. Great-Grandmother Pearl's Angel Food Cake with Peaches - AOL

   homepage.aol.com/food/recipes/great-grandmother...

   1. Preheat the oven to 325°. In a standing electric mixer, beat the egg whites at medium speed until foamy. Add the cream of tartar and salt and beat until stiff peaks form. Beat in 2 1/2 cups of the sugar, a few tablespoons at a time, until smooth and glossy, about 4 minutes. 2. Transfer the egg whites to a large, wide bowl.

6. What Exactly Is Cream Of Tartar? - AOL

   www.aol.com/lifestyle/exactly-cream-tartar...

   Cream of tartar is a fine white powder used in baking as a stabilizer and a leavening agent. Here's how to incorporate it into your cooking.

7. 9 Cream of Tartar Substitutes You Probably Have in the Kitchen

   www.aol.com/9-cream-tartar-substitutes-probably...

   But lofty cakes, ethereal meringues, and chewy snickerdoodles also owe their existence to another child of the grape: cream of tartar. 9 Cream of Tartar Substitutes You Probably Have in the ...