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This homemade balsamic reduction (or balsamic glaze) requires just one ingredient and 15 minutes. Drizzle it on salads, cheese, and even ice cream.
Learn how to make a Balsamic Reduction using only 1 ingredient: quality balsamic vinegar. This balsamic reduction recipe will be your new “go-to” sauce to top off any dish and is done in just 10 minutes!
How to make a balsamic reduction sauce just like the restaurants! Tastes like 15 year aged balsamic, but cheap and made in 15 minutes with only 3 ingredients. Cook Time: 15 minutes mins
Balsamic reduction is a simple sauce that can elevate a dish to the next level, and it's so easy to make at home! It only takes one ingredient and just a little time to create this sweet, tangy, syrupy sauce.
Here’s the basic steps for how to make balsamic reduction (or jump to the recipe): Bring to a boil: Place the balsamic vinegar in a small saucepan. Bring it to a boil, then immediately reduce to a simmer. Simmer: Simmer gently for about 10 to 15 minutes until the quantity has reduced in half and it coats the back of a spoon.
To make a balsamic reduction, choose a high-quality balsamic vinegar that is flavorful and sweet. Pour your balsamic vinegar into a wide, shallow pan and bring it to a boil over medium heat. If you want a sweet reduction to pour over fruit, you can add sugar as you’re heating the vinegar, or you can add it at the end if you prefer.
This 1-ingredient homemade balsamic glaze recipe is SO easy to make! You'll love this sweet, tangy reduction on salads, fruit, and more.
Make your own balsamic glaze, also known as balsamic reduction, with this simple recipe! It's easy to make with regular balsamic vinegar.
🔪 How To Make A Balsamic Reduction. 💭 Tips & Notes. 🥡 Storing. Recipe FAQs. 😋 More Homemade Sauces. 📖 Recipe Card. 💬 Reviews. 🥘 Balsamic Reduction Ingredients. This reduction only uses 2 ingredients. Opt for a balsamic vinegar that isn't aged, you just need the common basic variety from the grocery store!
Homemade balsamic glaze (balsamic reduction) is easy and cost-effective. All you need is balsamic vinegar and 15 minutes. Watch the recipe video above to see how thick my glaze gets.