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While people in China and Hong Kong eat the most instant noodles by far, the United States is the world's sixth-biggest consumer of ramen — and the largest outside of Asia. The American ramen...
Delicious as is or tossed with your favorite ingredients, Top Ramen® is always a simple pleasure. With no added MSG, the great taste you love has been stripped down to its essential noodle goodness. Even vegetarians can enjoy our Soy Sauce and Chili flavors with their favorite toppings.
Nissin Top Ramen Bowl of Chicken Noodle Soup is full of vegetables — red bell peppers, green onions, corn, and carrots. With a microwave, you have delicious instant ramen noodle soup in a convenient bowl that makes preparation and serving a snap.
Delicious as is or tossed with your favorite ingredients, Top Ramen® is always a simple pleasure. With reduced sodium content and no added MSG, the great taste you love has been stripped down to its essential noodle goodness.
Check out our spiciest noodles ever! New Hot & Spicy Fire Wok Volcanic Mongolian Beef! Our Biggest Announcement of the Year is Coming Soon on October 5th! Visionary, innovator, and the father of instant ramen. “Seen from space, the earth appears merely as a tiny finite globe.
Top Ramen (トップラーメン, Toppu rāmen) is an American brand of instant ramen noodles introduced in 1970 by Nissin Foods. [1]: 163. Instant noodles were invented in 1958 by Momofuku Ando, the Taiwanese-born founder of the Japanese food company Nissin. He used Chicken Ramen as the first brand of instant ramen noodles. [2]
THE ORIGINAL INSTANT RAMEN NOODLE SINCE 1970. Delicious as is or tossed with your favorite ingredients, Top Ramen is always a simple pleasure. With no added MSG, the great taste you love has been stripped down to its essential noodle goodness. Even vegetarians can enjoy our Soy Sauce and Chili flavors with their favorite toppings
Each Top Ramen Bowl is stacked with veggies—including red bell peppers, green onions, corn and carrots—with no added MSG. And each delicious bowl comes with its own unique flavor sauce inside—teriyaki for Chicken, sweet & savory for Beef, sesame for Soy Sauce and garlic for Shrimp.
Armed with tips from Lienesch, Haga, and a whole lot of taste-testing, we gathered the best ramen noodles to help you find your own favorite kind.
We asked seven chefs, ramen reviewers, cookbook authors, and noodle makers to tell us their favorite instant noodles, and then conducted our own taste test.