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Forbes. ^ Michelin Guide to Hong Kong and Macau 2018 - The Full List Fine Dining Lovers, 30 November 2017. ^ Here are all the Michelin-starred restaurants in Hong Kong and Macau for 2019 Time Out, 11 December 2018. ^ Michelin Guide Hong Kong and Macau awards first stars to newcomers Louise, Rùn, Roganic, L’Envol and Andre Chiang’s Sichuan ...
Lung King Heen is critically acclaimed. It is the only Cantonese restaurant in Hong Kong that has been awarded the maximum 3 Michelin stars by the 2009 Hong Kong and Macau edition of the Michelin Guide. In 2010, the restaurant's homemade XO sauce was listed as the 'Best condiment' on the Hong Kong Best Eats 2010 list compiled by CNN Travel.
L'Atelier de Joël Robuchon – Restaurant in Hong Kong. Australia Dairy Company – Restaurant in Jordan, Hong Kong. Caprice – Restaurant in Hong Kong. Cha chaan teng – Type of Cantonese restaurant. EL Cerdo (Central & Tsuen Wan) Fairwood – Hong Kong fast food chain. Fook Lam Moon – restaurant in Hong Kong. Pages displaying wikidata ...
Pages in category "Michelin Guide starred restaurants in Hong Kong" The following 13 pages are in this category, out of 13 total. This list may not reflect recent changes .
Street address. 265-267 Hennessy Road corner Stewart Road, Wanchai, Hong Kong Island. City. Hong Kong. Country. China. Coordinates. 22°16′42″N 114°10′36″E / 22.278385°N 114.176606°E / 22.278385; 114.176606. Joy Hing's Roasted Meat is a Cantonese char siu restaurant in Hong Kong, founded in the later part of the Qing Dynasty.
Initially launched for Hong Kong (with the Traditional Chinese version only) in 1999, the English version was later introduced to accommodate the increasing demand from non-Chinese-speaking Hong Kongers and foreign residents in Hong Kong. As of July 2012, the Hong Kong website has approximately 40,000 recorded restaurants, 530,000 registered ...
Forum Restaurant (Chinese: 富臨飯店) is a Cantonese restaurant officially established in 1977 at Sino Plaza, Causeway Bay, Hong Kong. Run by Hong Kong's international chef and ambassador of Chinese cuisine, Yeung Koon-yat ( 楊貫一 ), it is known for its expensive abalone dishes.
The Jumbo Floating Restaurant, almost 80 meters (260 feet) in length, had been a landmark in Hong Kong for over four decades, serving Cantonese cuisine to over 3 million guests including Queen ...
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