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2. Salisbury steak - Wikipedia

   en.wikipedia.org/wiki/Salisbury_steak

   Salisbury steak is a dish originating in the United States and made from a blend of ground beef and other ingredients, being considered a version of Hamburg steak.Today, Salisbury steak is usually served with a gravy similar in texture to brown sauce, along with various side dishes, such as mashed potatoes and cooked vegetables (typically green beans and occasionally peas or corn).

3. List of America's Test Kitchen episodes - Wikipedia

   en.wikipedia.org/wiki/List_of_America's_Test...

   Recipes for buttermilk mashed potatoes, and pan-seared cheap steaks with mustard-cream sauce. Featuring an Equipment Corner covering sauciers and steak knife sets and a Tasting Lab on cheap steaks. 123

4. Recipe: Salisbury Steak with Mushrooms and Cauliflower - AOL

   www.aol.com/news/recipe-salisbury-steak...

   Directions. Bring pot of water to boil. Salt until it tastes like the ocean. Add cauliflower and cook until tender. Once done, remove from water but do not discard cooking liquid. In blender, add ...

5. A.1. Sauce - Wikipedia

   en.wikipedia.org/wiki/A.1._Sauce

   Steak Sauce and sometimes stylized as A1 Sauce in certain markets) is a brand of brown sauce produced by Brand & co, a subsidiary of Premier Foods in the United Kingdom (as "Brand's A.1. Sauce") and in North America by Kraft Heinz. Sold from 1831 as a condiment for "fish, meat, fowl and game " dishes in the United Kingdom, the makers introduced ...

6. Steak au Poivre Is a Classic Dish with the Dreamiest Sauce - AOL

   www.aol.com/steak-au-poivre-classic-dish...

   Directions. Preheat the oven to 400°F. About 30 minutes before cooking, remove the steaks from the refrigerator. Pat the steaks dry with a paper towel and season them all over with the salt; set ...

7. Chateaubriand (dish) - Wikipedia

   en.wikipedia.org/wiki/Chateaubriand_(dish)

   The sauce is commonly served with Chateaubriand steak prepared and served with potatoes. [2] [29] [30] A dish that incorporates Chateaubriand sauce is tournedos villaret, in which mushroom caps are filled with the sauce and placed atop tournedos, all of which are placed atop tartlets filled with kidney bean purée. [33]

8. Roasted Garlic Mashed Potatoes Recipe - AOL

   www.aol.com/food/recipes/roasted-garlic-mashed...

   Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth. Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted ...

9. Chicken-fried steak - Wikipedia

   en.wikipedia.org/wiki/Chicken-fried_steak

   Chicken-fried steak, also known as country-fried steak, is an American Southern breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and either deep-fried or pan-fried. It is associated with the Southern cuisine of the United States. It is breaded and fried with a technique similar ...