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Media: Beef Stroganoff. Beef Stroganoff or beef Stroganov[ a] is a Russian dish of sautéed pieces of beef in a sauce of mustard and smetana ( sour cream ). From its origins in mid-19th-century Tsarist Russia, it has become popular around the world, with considerable variation from the original recipe. Mushrooms are common in many variants.
Count Pavel Alexandrovich Stroganov ( Russian: Граф Павел Александрович Строганов; 18 June 1774 – 22 June 1817) was a Russian military commander and statesman, Lieutenant General, Adjutant General to Alexander I of Russia. He took part in the Privy Committee that outlined Government reform of Alexander I .
The House of Stroganov or Strogonov (Russian: Стро́гановы, Стро́гоновы ), French spelling: Stroganoff, was a Russian noble family of highly successful Russian merchants, industrialists, landowners, and statesmen. From the time of Ivan the Terrible ( r. 1533–1584) they were the richest businessmen in the Tsardom of Russia.
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Only one recipe explicitly calls for flambéing: the sauce is flambéed with brandy, dry sherry, or Madeira, and poured over the steak. [28] Some more recent recipes add cream [ 33 ] [ 34 ] or mushrooms [ 35 ] or both [ 36 ] to the sauce.
They apparently tried to hurridly preserve the meat by putting it into casks of whatever distilled alcoholic beverage they had. Later, they reconstituted the meat in a pot with whatever vegitation was available. These events began during the time of Count Stroganov in 1812, well within his lifetime.
Although Russian in origin, beef stroganoff is said to be a 19th century invention by French chefs working for the Stroganov family (French spelling: Stroganoff) of influential Russian merchants.
In a wider sense it refers to food made by panfrying an ingredient soaked in egg or a batter mixed with various ingredients. In this case jeon, a dish made by seasoning whole, sliced, or minced fish, meat, vegetables, etc., and coating them with wheat flour and egg wash before frying them in oil, [10] can be considered a type of buchimgae.