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  2. Adobada - Wikipedia

    en.wikipedia.org/wiki/Adobada

    Adobada. Adobada (Spanish for "marinated") is a preparation for many dishes that are common in Mexican cuisine. Adobada is generally pork marinated in a "red" chili sauce with vinegar and oregano, but it can refer to different types of meat and to marinades closer to al pastor. [ 1] It is generally served on small, pliable maize tortilla along ...

  3. Sabritas - Wikipedia

    en.wikipedia.org/wiki/Sabritas

    Sabritas is the brand under which Pepsico brands the Frito-Lay products in Mexico, such as Cheetos, Fritos, Doritos and Ruffles. It is also the namesake for its own line of potato chips. Frito-Lay also sells variations of its products under the Sabritas brand in the United States. Some seasons, every bag of Sabritas contains non-wrapped plastic ...

  4. Pambazo - Wikipedia

    en.wikipedia.org/wiki/Pambazo

    Region or state. México City. Pambazos being prepared in Mexico City (2010) Pambazo ( Spanish: [pamˈbaso] ⓘ) is a Mexican dish or antojito (very similar to the torta) made with pambazo bread dipped and fried in a red guajillo pepper sauce. It is traditionally filled with papas con chorizo ( potatoes with chorizo) or with papas only but ...

  5. Al pastor - Wikipedia

    en.wikipedia.org/wiki/Al_pastor

    Al pastor (from Spanish, "herdsman style"), tacos al pastor, or tacos de trompo is a preparation of spit-grilled slices of pork originating in the Central Mexican region of Puebla and Mexico City, although today it is a common menu item found in taquerías throughout Mexico but most prominently is from these two parts of the country, where it is largely found.

  6. List of Mexican dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Mexican_dishes

    Bistec. Albóndigas, Mexican meatballs; Aporreadillo; Beef brain; Bistec; Carne asada, grilled beef; Carne a la tampiqueña, carne asada that is usually accompanied by a small portion of enchiladas (or chilaquiles), refried beans, fresh cheese, guacamole, and a vegetable (often rajas; grilled slices of Poblano peppers)

  7. Rajas con crema - Wikipedia

    en.wikipedia.org/wiki/Rajas_con_crema

    Rajas con crema is the name given to a Mexican dish consisting of sliced poblano pepper with cream (the name literally means "slices" in Spanish ). [ 1] It is very popular in Mexico, particularly in the central and southern parts of the country. It is one of the dishes most commonly served during taquizas (taco parties), together with tinga ...

  8. Arrest of drug leaders 'direct strike' against cartels - US ...

    www.aol.com/news/arrest-drug-leaders-direct...

    July 26, 2024 at 1:32 PM. MEXICO CITY (Reuters) - The U.S. Ambassador to Mexico Ken Salazar said on Friday that the arrests of Mexican drug kingpin Ismael "El Mayo" Zambada and a son of his former ...

  9. Patatas bravas - Wikipedia

    en.wikipedia.org/wiki/Patatas_bravas

    Potato. Media: Patatas bravas. Patatas bravas ( Spanish: [paˈtatas ˈβɾaβas], also called patatas a la brava or papas bravas, all meaning "spicy potatoes") is a dish native to Spain. [ 1] It typically consists of white potatoes that have been cut into 2-centimeter (0.79 in)-wide cubes, then fried in oil and served warm with a spicy "brava ...