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Directions. Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C). Mix mayonnaise and Parmesan cheese together in a medium bowl until well combined. Arrange chicken breasts on a baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs to coat.
Instructions. Preheat oven to 350 degrees. Mix the bread crumbs, Parmesan cheese, parsley, salt, and pepper together in a shallow pie dish or a deep plate. Mix the butter, lemon juice and garlic together in another shallow pie dish or deep plate. Dip both sides of the chicken in the butter mixture - coating it well.
Microwave Parmesan cheese, Provolone cheese, and Ranch Dressing in 15 second increments, stirring in between, until melted and combined. Add it to the top of the chicken. Combine melted butter, garlic powder, and panko breadcrumbs. Add it on top of the cheese. Broil for 3-4 minutes, or until browned slightly.
Set up three large shallow bowls in an assembly line. Put the flour in the first bowl. Beat the eggs in the second bowl. Finally, mix the bread crumbs, Parmesan cheese, salt, pepper, and chopped fresh herbs in the third bowl. Season chicken breasts with salt and pepper. Dredge the first chicken breast in the flour and shake off the excess until ...
Then place between plastic wrap and use a mallet or heavy skillet to pound them to an even 1/4″ thickness. Sprinkle with salt and pepper. Step 2: Whisk an egg in a bowl. Stir together the flour, Parmesan and seasonings in a baking dish. Dip each chicken breast in the egg, then flour mixture. Step 3: Heat the olive oil in a large nonstick ...
Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper. Mix mayonnaise and Parmesan together in a medium bowl until well combined. Arrange chicken on the prepared baking sheet. Spread mayonnaise mixture over top, then top with bread crumbs.
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