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Chicken parmesan or chicken parmigiana (Italian: pollo alla parmigiana) is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, Parmesan, or provolone. [1] Ham or bacon is sometimes added. [2] [3] The dish originated in the Italian diaspora in the United States during the early 20th century.
HEAT oven to 375ºF. MIX cream cheese, spinach, 1 cup mozzarella and 3 Tbsp. Parmesan until well blended; spread onto chicken breasts. Starting at one short end of each breast, roll up chicken ...
Reserve 1/4 cup in a small bowl for basting. Cover and refrigerate until ready to use. Add chicken to the bowl and toss to combine. Let marinate at least 20 minutes at room temperatureor cover and ...
Fried chicken with side dishes, fried okra, and macaroni and cheese. Fried chicken has been described as being "crunchy" and "juicy", [20] as well as "crispy". [21] The dish has also been called "spicy" and "salty". [22] Occasionally, fried chicken is also topped with chili like paprika, or hot sauce to give it a spicy taste. [23]
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