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The summer heat is still going strong, so add these cold dinners to your menu to help cool down! These refreshing dishes are quick and easy to prepare, taking 20 minutes or less to make.
Arroz Con Gandules. Arroz con gandules is a traditional Puerto Rican dish that consists of rice, pork, tomato paste, achiote, gandules (pigeon peas), and sofrito. Perfect served alongside pernil ...
Basil is the essential ingredient here, as it yields a floral, savory flavor that makes this cold pasta dish shine. Corn, snap peas and arugula all add to the herbaceous quality in this dish.
Oshiruko: a warm, sweet red bean ( an) soup with mochi: rice cake. Uirō: a steamed cake made of rice flour. Taiyaki: a fried, fish-shaped cake, usually with a sweet filling such as a red bean paste. Namagashi: a type of wagashi, which is a general term for snacks used in the Japanese tea ceremony.
Kartoflanka – potato soup [ 1] Kiszczonka – traditional dish from Greater Poland, consists of black pudding, flour, milk and spices. Krupnik – barley soup with chicken, beef, carrots or vegetable broth. Kwaśnica – traditional sauerkraut soup, eaten in the south of Poland. Rosół – chicken noodle soup.
We’ll start with one of the most iconic of all cold soups: Spanish gazpacho. This summer classic takes advantage of ripe, raw tomatoes that we salt and cryo-blanch in order to break down their ...
Naengmyeon (냉면; North Korean: 랭면; Raengmyŏn), "cold noodles"), This dish (or originally winter dish) consists of several varieties of thin, hand-made buckwheat noodles, and is served in a large bowl with a tangy iced broth, raw julienned vegetables and fruit, and often a boiled egg and cold cooked beef.
This Greek-inspired salad uses orzo, a rice-shaped pasta. It's incredibly simple, but so tasty with a lemon and olive oil dressing and chunks of rich, briny feta cheese.
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