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Clementine. A clementine ( Citrus × clementina) is a tangor, a citrus fruit hybrid between a willowleaf mandarin orange ( C. × deliciosa) and a sweet orange ( C. × sinensis ), [1] [2] [3] named in honor of Clément Rodier, a French missionary who first discovered and propagated the cultivar in Algeria. [4] The exterior is a deep orange ...
Mandarin orange. The mandarin orange ( Citrus reticulata ), also known as mandarin or mandarine, is a small, rounded citrus tree fruit. Treated as a distinct species of orange, [ 1] it is usually eaten plain or in fruit salads. [ 1] Tangerines are a group of orange-colored citrus fruit consisting of hybrids of mandarin orange with some pomelo ...
A small gingerbread cake with honey and orange marmalade. Onion cake: East Asia, Central Asia & Southeast Asia: A savory or sweet cake prepared with onion as a primary ingredient. [28] Opera cake: France: A dessert with layers of ganache and sponge cake soaked in coffee syrup. Oponki or Pączki: Poland: A round, spongy yeast cake with a sweet ...
Meyer lemon. Citrus × meyeri, the Meyer lemon ( Chinese: 梅爾檸檬; pinyin: méiěr níngméng ), [ 1] is a hybrid citrus fruit native to China. It is a cross between a citron and a mandarin / pomelo hybrid. [ 2] Mature trees are around 6 to 10 ft (2 to 3 m) tall with dark green shiny leaves. The flowers are white with a purple base and are ...
Today, the mandarin remains a popular fruit, so much so that people will shell out huge sums for the highest quality they can find. (In 2020, a crate of satsuma mandarin oranges in Japan was ...
Niçoise Salad. A classic French dish, Niçoise salad is a composed salad—similar to the American Cobb —that we can’t help but reach for in the summer months. It’s got everything: briny ...
Citrus depressa, sliced in half. Citrus depressa is grown in Okinawa and Taiwan. Shiikwaasa is grown in Okinawa. This flat lemon is a flowering tree with an average height of 3–5 m (9.8–16.4 ft). The appearance is similar to calamansi. The flowers, white and about 3 cm (1.2 in) in diameter, usually bloom in April.
Ambrosia salad. Dating back to the ancient Greeks, ambrosia salad began appearing in cookbooks in the 1800s when citrus fruit was easier to get ahold of, and soon became an American staple across ...
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