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Mandarin oranges in a mesh bag Mandarin orange seeds. Mandarin orange fruits are small 40–80 millimetres (1.6–3.1 in). [1] Their color is orange, yellow-orange, or red-orange. [3] The skin is thin and peels off easily. [1] Their easiness to peel is an important advantage of mandarin oranges over other citrus fruits. [3]
Clementine. A clementine ( Citrus × clementina) is a tangor, a citrus fruit hybrid between a willowleaf mandarin orange ( C. × deliciosa) and a sweet orange ( C. × sinensis ), [1] [2] [3] named in honor of Clément Rodier, a French missionary who first discovered and propagated the cultivar in Algeria. [4] The exterior is a deep orange ...
Traditionally, the standard colors in Chinese culture are black, red, cyan ( 青; qīng ), white, and yellow. Respectively, these correspond to water, fire, wood, metal, and earth, which comprise the 'five elements' ( wuxing) of traditional Chinese metaphysics. Throughout the Shang, Tang, Zhou and Qin dynasties, China's emperors used the Theory ...
Today, the mandarin remains a popular fruit, so much so that people will shell out huge sums for the highest quality they can find. (In 2020, a crate of satsuma mandarin oranges in Japan was ...
The tangerine is a type of citrus fruit that is orange in color, that is considered either a variety of Citrus reticulata, the mandarin orange, or a closely related species, under the name Citrus tangerina, [ 1][ 2][ 3] or yet as a hybrid ( Citrus × tangerina) of mandarin orange varieties, with some pomelo contribution.
Like the Rangpur lime and rough lemon, it is a hybrid of a mandarin orange (C. reticulata) and a citron (C. medica), with the citron being the pollen parent and the mandarin being the seed parent. The fruit is moderately large (around the size of an orange), seedy, round and slightly elongated, and yellow-orange in color. Yukou: Citrus yuko
Binomial name. Citrus unshiu. (Yu.Tanaka ex Swingle) Marcow. Citrus unshiu is a semi-seedless and easy-peeling citrus species, also known as the satsuma mandarin or Japanese mandarin. [ 1] During the Edo period of Japan, kishu mikans were more popular because there was a popular superstition that eating Citrus unshiu without seeds made people ...
They have the orange color of the mandarin in their outer peels and segments, and are easier to peel than the pomelos. Oranges are all intermediate between the two ancestors in size, flavor and shape. [4] [60] The bitter orange and sweet orange both arose from mandarin-pomelo crosses, the former involving a pure mandarin, the latter with a ...