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  2. 31 party-ready dip recipes for game day - AOL

    www.aol.com/news/31-party-ready-dip-recipes...

    Cook chicken breast with hot sauce, then layer with cream cheese, sour cream, cheddar cheese and blue cheese. Once cooked through, add even more cheddar cheese and top with scallions.

  3. 'Fin'tastic Salmon Recipes: From Weeknight to Dinner Parties

    www.aol.com/lifestyle/fintastic-salmon-recipes...

    Fin'tastic Salmon Recipes. If you love salmon, check out 25+ of my delicious recipes. From oven-baked and stovetop to grilled and air-fried, find your new favorite!

  4. 20-Minute Skillet Salmon Recipe - AOL

    www.aol.com/food/recipes/20-minute-skillet-salmon

    HEAT large skillet sprayed with cooking spray on medium-high heat. Add fish; cook 5 min. on each side or until fish flakes easily with fork. Remove from skillet; cover to keep warm.

  5. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Sofrito – Cooked vegetable foundation for cooking. Steak sauce – Brown sauce for seasoning of steaks. Sweet chili sauce – Condiment primarily used as a dip. Tomato sauceSauce made primarily from tomatoes. Vinaigrette – Sauce made from oil and vinegar and commonly used as a salad dressing. Wine sauce.

  6. Dipping sauce - Wikipedia

    en.wikipedia.org/wiki/Dipping_sauce

    A dip or dip sauce is a common condiment for many types of food. Dips are used to add flavor or texture to a food, such as pita bread, dumplings, crackers, chopped raw vegetables, fruits, seafood, cubed pieces of meat and cheese, potato chips, tortilla chips, falafel, and sometimes even whole sandwiches in the case of jus.

  7. Gravlax - Wikipedia

    en.wikipedia.org/wiki/Gravlax

    Gravlax. Gravlax ( Swedish: [ˈgrɑ̂ːvlakːs]) or graved salmon is a Nordic dish consisting of salmon that is cured using a mix of salt, sugar and dill. It is garnished with fresh dill or sprucetwigs [ 1][ 2] and may occasionally be cold- smoked afterwards. Gravlax is usually served as an appetizer, sliced thinly and accompanied by ...

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