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2. 31 party-ready dip recipes for game day - AOL

   www.aol.com/news/31-party-ready-dip-recipes...

   Cook chicken breast with hot sauce, then layer with cream cheese, sour cream, cheddar cheese and blue cheese. Once cooked through, add even more cheddar cheese and top with scallions.

3. List of sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_sauces

   Sofrito – Cooked vegetable foundation for cooking. Steak sauce – Brown sauce for seasoning of steaks. Sweet chili sauce – Condiment primarily used as a dip. Tomato sauce – Sauce made primarily from tomatoes. Vinaigrette – Sauce made from oil and vinegar and commonly used as a salad dressing. Wine sauce.

4. Pass the Chips for Ree's Easy, Cheesy Bean Dip - AOL

   www.aol.com/lifestyle/pass-chips-rees-easy...

   Directions. For the bean dip: Preheat the broiler. In a small, ovenproof skillet, heat the butter over medium heat. Add the onion and garlic. Season with salt and pepper, and cook until softened ...

5. French onion dip - Wikipedia

   en.wikipedia.org/wiki/French_onion_dip

   [7] [8] The recipe was added to the Lipton instant onion soup package in 1958. [9] Around the same time, a similar recipe, but made with reduced cream, was created in New Zealand and became very popular. [10] [11] The name "French onion dip" began to be used in the 1960s, and became more popular than "California dip" in the 1990s. [12]

6. Warm French Onion Dip with Crusty Bread Recipe - AOL

   www.aol.com/food/recipes/warm-french-onion-dip...

   Heat the oven to 375°F. Stir the soup and cream cheese in a medium bowl until the mixture is well mixed. Stir in the mozzarella cheese. Spread the mixture in a 1 1/2-quart shallow baking dish.

7. Crab dip - Wikipedia

   en.wikipedia.org/wiki/Crab_dip

   Crab dip. Crab dip, sometimes referred to as Maryland crab dip, [ 1][ 2] is a thick, creamy dip that is typically prepared from cream cheese [ 3] and lump crab meat. [ 4] Other primary ingredients such as mayonnaise may be used. Various types of crab preparations, species and superfamilies are used, as are a variety of added ingredients.