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Monkey bread (also known by other names including plucking cake, pull-apart bread, and bubble bread) [2] is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon. It is often a midmorning/breakfast food and usually served at fairs and festivals.
Adansonia digitata, the African baobab, is the most widespread tree species of the genus Adansonia, the baobabs, and is native to the African continent and the southern Arabian Peninsula (Yemen, Oman). These are long-lived pachycauls; radiocarbon dating has shown some individuals to be over 2,000 years old.
Adansonia. Adansonia is a genus made up of eight species of medium-to-large deciduous trees known as baobabs ( / ˈbaʊbæb / or / ˈbeɪoʊbæb /) or adansonias. They are placed in the Malvaceae family, subfamily Bombacoideae. They are native to Madagascar, mainland Africa, and Australia. [2]
Step up your brunch game with savory and cheesy monkey bread. Made with the ultimate breakfast ingredients, like bacon, egg and cheese, this colorful and filling dish will be devoured in a second ...
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Piliostigma pyrrhocarpum (Hochst.) Hochst. Piliostigma thonningii is a species of flowering plants in the legume family, Fabaceae. It belongs to the subfamily Cercidoideae. Common names of this tree include camel's foot tree, monkey bread, monkey biscuit tree, " Rhodesian Bauhinia " or "wild bauhinia" (previously placed in that genus).
This is a list of deities playing a role in the Classic (200–1000 CE), Post-Classic (1000–1539 CE) and Contact Period (1511–1697) of Maya religion.The names are mainly taken from the books of Chilam Balam, Lacandon ethnography, the Madrid Codex, the work of Diego de Landa, and the Popol Vuh.