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1717 Olentangy River Rd, Columbus, OH · Directions · (614) 298-1070
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1. Butter a 9-inch tart pan with a removable bottom. In a food processor, pulse the flour with a pinch of salt and the butter until the mixture resembles coarse meal. Add the cream and pulse until the dough nearly comes together. Turn the dough out onto a floured work surface and knead a few times.
Coat a 9-inch tart pan with a removable bottom with cooking spray. Make the dough. In a stand mixer fitted with the paddle, beat the butter and powdered sugar on low speed until combined.
Press pie pastry into a 9-inch pie pan, being sure to prick the bottom and sides with a fork. Bake until lightly browned, for 10 to 12 minutes. Remove from the oven and cool completely; reduce the ...
Springform pan. A springform pan is a type of bakeware that features sides that can be removed from the base. Springform refers to the construction style of this pan. The base and the sides are separate pieces that are held together when the base is aligned with a groove that rings the bottom of the walls. The pan is then secured by a latch on ...
Katherine Gillen. This is a pretty standard cake recipe—you mix the dry ingredients, mix the wet, combine them with an electric mixer and bake. But Ina loves to throw in a little “Ina” twist ...
Revere Ware. Vintage Revere Ware, manufactured before 1968 and carrying the prized "Process Patent" maker's mark on the thick copper bottom, is finding its way back into modern kitchens. (Photo courtesy of Blane van Pletzen-Rands) Revere Ware was a line of consumer and commercial kitchen wares introduced in 1939 by the Revere Brass & Copper Corp.
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related to: 9 inch cake pan removable bottomtarget.com has been visited by 1M+ users in the past month
1717 Olentangy River Rd, Columbus, OH · Directions · (614) 298-1070