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Kelly Marshall/Sunday Best. Time Commitment: 1 hour, 10 minutes Why We Love It: vegetarian, special occasion–worthy Serves: 4 to 6 Some things are just better with cheese, butter and a bubbly ...
Sure, the turkey gets all the attention. But Thanksgiving dinner would be nothing without the sides—some of our favorites including: marshmallow-topped Southern sweet potato casserole, mac and ...
Why? Because these one-pan beauties feed a crowd (or leave you with lunch leftovers), freeze well, and usually require minimal prep before simply popping into the oven until ready to serve ...
Just stir together stuffing mix, ham, asparagus, and cheese in a 9x13 pan before pouring over a savory custard made with cream of asparagus or mushroom soup. Dijon mustard gives it a little tang ...
Start by preheating the oven to 350°. In a large bowl combine the drained green beans, soup, milk, soy sauce and half of the fried onions. Season with salt and pepper and transfer to a casserole ...
Chicken Quesadilla Casserole. Blair Lonergan. This fast and easy dish from Blair Lonergan freezes beautifully. Instead of baking, cover it with foil and stash in the freezer for up to 3 months ...
Green Bean Casserole. It's gooey, it's savory, and it only requires four ingredients. No wonder people go gaga for green beans.This casserole, a favorite on Thanksgiving dinner tables across the ...
Heat the oil in a 4-quart saucepan over medium-high heat. Add the ham and onion and cook until the onion is tender. Stir the soup in the saucepan and heat to a boil. Reduce the heat to low. Add ...
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