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Kelly Marshall/Sunday Best. Time Commitment: 1 hour, 10 minutes Why We Love It: vegetarian, special occasion–worthy Serves: 4 to 6 Some things are just better with cheese, butter and a bubbly ...
Sure, the turkey gets all the attention. But Thanksgiving dinner would be nothing without the sides—some of our favorites including: marshmallow-topped Southern sweet potato casserole, mac and ...
Why? Because these one-pan beauties feed a crowd (or leave you with lunch leftovers), freeze well, and usually require minimal prep before simply popping into the oven until ready to serve ...
Macaroni and cheese (also known as mac and cheese in Canada and the United States and macaroni cheese in the United Kingdom [2]) is a dish of macaroni and a cheese sauce, most commonly cheddar sauce. [3] [4] Its origins trace back to cheese and pasta casseroles dating to the 14th century in Italy and medieval England.
Heat the oil in a 4-quart saucepan over medium-high heat. Add the ham and onion and cook until the onion is tender. Stir the soup in the saucepan and heat to a boil. Reduce the heat to low. Add ...
Sure, the turkey gets all the attention. But Thanksgiving dinner would be nothing without marshmallow-topped sweet potatoes, mac and cheese, veggie gratin and other sides that come together in a ...
Chicken Quesadilla Casserole. Blair Lonergan. This fast and easy dish from Blair Lonergan freezes beautifully. Instead of baking, cover it with foil and stash in the freezer for up to 3 months ...
Start by preheating the oven to 350°. In a large bowl combine the drained green beans, soup, milk, soy sauce and half of the fried onions. Season with salt and pepper and transfer to a casserole ...
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