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  2. Breadbox - Wikipedia

    en.wikipedia.org/wiki/Breadbox

    Breadbox. A typical wooden breadbox. A breadbox (chiefly American) or a bread bin (chiefly British) [ 1] is a container for storing bread and other baked goods to keep them fresh. They were a more common household kitchen item until bread started being made commercially with food preservatives and wrapped in plastic.

  3. Cottage loaf - Wikipedia

    en.wikipedia.org/wiki/Cottage_loaf

    England. A cottage loaf is a traditional type of bread originating in England . The loaf is characterised by its shape, which is essentially that of two round loaves, one on top of the other, with the upper one being smaller: the shape is similar to that of the French brioche and the pain chapeau of Finistère. [ 1]

  4. Hoosier cabinet - Wikipedia

    en.wikipedia.org/wiki/Hoosier_cabinet

    Hoosier cabinet. A Hoosier cabinet or Hoosier is a type of cupboard or free-standing kitchen cabinet that also serves as a workstation. It was popular in the first few decades of the 20th century in the United States, since most houses did not have built-in kitchen cabinetry. The Hoosier Manufacturing Co. of New Castle, Indiana, was one of the ...

  5. 50 Old-Fashioned Recipes from the Midwest - AOL.com

    www.aol.com/lifestyle/50-old-fashioned-recipes...

    The post 50 Old-Fashioned Recipes from the Midwest appeared first on Taste of Home. This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these ...

  6. Pepperidge Farm - Wikipedia

    en.wikipedia.org/wiki/Pepperidge_Farm

    Pepperidge Farm Incorporated. Pepperidge Farm is an American commercial bakery founded in 1937 by Margaret Rudkin, who named the brand after her family's 123-acre farm property in Fairfield, Connecticut, [ 1] which had been named for the pepperidge tree . A subsidiary of the Campbell Soup Company since 1961, it is based in Norwalk, Connecticut.

  7. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    Seen highlighted in red, the region known as the Midwestern United States, as currently defined by the U.S. Census Bureau. Ohio was one of the first Midwestern regions settled, mostly by farmers from the Thirteen Colonies, in 1788. Maize was the staple food, eaten at every meal. Ohio was abundant in fish, game, and wild fruits.

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