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  2. Food coloring - Wikipedia

    en.wikipedia.org/wiki/Food_coloring

    Food coloring. A variety of food colorings, added to beakers of water. Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking ...

  3. Erythrosine - Wikipedia

    en.wikipedia.org/wiki/Erythrosine

    Erythrosine, also known as Red No. 3, is an organoiodine compound, specifically a derivative of fluorone. It is a pink dye which is primarily used for food coloring. [ 2] It is the disodium salt of 2,4,5,7-tetraiodo fluorescein. Its maximum absorbance is at 530 nm [ 3] in an aqueous solution, and it is subject to photodegradation .

  4. Geography of food - Wikipedia

    en.wikipedia.org/wiki/Geography_of_food

    Geography. The geography of food is a field of human geography. It focuses on patterns of food production and consumption on the local to global scale. Tracing these complex patterns helps geographers understand the unequal relationships between developed and developing countries in relation to the innovation, production, transportation, retail ...

  5. Botany - Wikipedia

    en.wikipedia.org/wiki/Botany

    Botany, also called plant science (or plant sciences ), plant biology or phytology, is the science of plant life and a branch of biology. A botanist, plant scientist or phytologist is a scientist who specialises in this field. The term "botany" comes from the Ancient Greek word βοτάνη ( botanē) meaning "pasture", "herbs" "grass", or ...

  6. How to Make Ice Marbles By Freezing Water Balloons with Food ...

    www.aol.com/ice-marbles-freezing-water-balloons...

    Step 1: Add dye to water balloons. Once you have all of your items assembled, open your bag of water balloons. The color of the water balloons doesn’t matter, but the color of the food dye that ...

  7. Category:Food colorings - Wikipedia

    en.wikipedia.org/wiki/Category:Food_colorings

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate; Help; Learn to edit; Community portal; Recent changes; Upload file

  8. Butter - Wikipedia

    en.wikipedia.org/wiki/Butter

    Butter. Solid and melted butter. Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce -making, pan frying, and other ...

  9. Rural communities of color across the US find new ways to get ...

    www.aol.com/lifestyle/rural-communities-color...

    Rural communities of color across the US find new ways to get the health care they need. Haywood Park Community Hospital was the closest hospital for many in Brownsville, Tennessee, a rural city ...